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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-21-2012, 06:39 PM
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#1 |
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Full Fledged Farker
Join Date: 01-17-10
Location: Lakeland, FL
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Grand Poo-Bah to be on "In the Pit" radio show Tuesday night
We are fortunate enough to have Phil Rizzardi joining us Tuesday night on Whiskey Bent BBQ "In the Pit" radio show. We will be talking about the site,how it got started, etc. We will also be talking about upcoming Brethren events and what contests Phil will be cooking this year. It will be a fun filled hour. You can listen live on BlogTalkRadio.com at 7 PM EST and I will post the link as the show gets closer.
If you have any questions for Phil, please post them here and we will cover it on the show. We may even open up the call in number for a couple calls.
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Chad - Whiskey Bent BBQ |
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01-21-2012, 06:49 PM
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#2 |
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Babbling Farker
  Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Thanks for the heads up!!
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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01-21-2012, 07:01 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I sure hope you have your equivalent of the word nanny ready to go!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-21-2012, 07:02 PM
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#4 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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ask Phil what he thinks about lighter fluid.
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UDS, Smokey Joe |
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01-21-2012, 07:03 PM
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#5 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Please ask him about his competitive kite dancing days before BBQ! SkyDancer Lives!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-21-2012, 07:04 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Ask him about his skinny columns
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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01-21-2012, 07:09 PM
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#7 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Gotta ask him of the the significance.... of Snot.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 01-21-2012 at 07:30 PM.. |
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01-21-2012, 07:12 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Will this be available in a podcast/downloadable form if we can't listen live?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-21-2012, 09:07 PM
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#9 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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i just bought Rosetta stone for chad and I. The show will be broadcast in Romanian/Pig Latan.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-21-2012, 09:11 PM
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#10 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Fear the Pig Latin?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-22-2012, 09:43 AM
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#11 |
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is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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Should be a great show.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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01-22-2012, 09:47 AM
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#12 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-22-2012, 12:03 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Phil will you be discussing Dr. Pepper marinade?
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-22-2012, 12:06 PM
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#14 | |
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Full Fledged Farker
Join Date: 01-17-10
Location: Lakeland, FL
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Quote:
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Chad - Whiskey Bent BBQ |
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