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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 03:57 PM | #1 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Habanero Death Dust...
Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!
http://www.bbq-brethren.com/forum/sh...34#post1852734 Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries. Anybody else got ideas for this? Oh. Buttered popcorn. That's another one.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-16-2011, 04:10 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I made up some chex mix with it. It came out alright. There was an off taste but I do not think it was due to the rub. I think it was due to my portioning of the other ingredients. In the future I plan to do smaller batches so I can refine a better recipe.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
11-16-2011, 04:18 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I missed out the first time around but not this time
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-16-2011, 04:24 PM | #4 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Thanks Guerry!
Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer... Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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11-16-2011, 04:37 PM | #5 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Now that's a great idea! Too bad I missed out.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-16-2011, 04:39 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Look at deguerre's post. Mike still has a limited amount he is selling to brethren.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-16-2011, 04:48 PM | #8 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I really liked it mixed 50/50 with Santa Maria seasoning
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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11-16-2011, 05:26 PM | #9 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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You are evil. In a good way.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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11-16-2011, 05:47 PM | #10 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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I also put a couple dashes in my tomato & basil soup I had for lunch yesterday and it was fantastic.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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Thanks from:---> |
11-16-2011, 05:52 PM | #11 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Two words... pig candy!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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11-16-2011, 05:59 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Thanks!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-16-2011, 07:28 PM | #15 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Thanks guerre, since I love hott I got 2 of the limited 6oz. Just got another lb., HDD is the truth! Luv it.
Sent from my Criffvo
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22.5 ots, 22.5 wsm, kingsford deluxe |
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