MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-31-2011, 04:49 PM   #16
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

Throw it in a sink full of tap water or in a cooler with ice water.
jestridge is offline   Reply With Quote




Old 08-31-2011, 09:39 PM   #17
sdbbq1234
is One Chatty Farker

 
Join Date: 02-11-10
Location: Northern VA
Default

Quote:
Originally Posted by jestridge View Post
Throw it in a sink full of tap water or in a cooler with ice water.
Quote:
Originally Posted by che22879 View Post
Put them it a plastic bag and then in a bucket of water, works really well.

Agree with both. If they product is vacuum-sealed when you purchased and the seal has not been broken, let it sit in the sink or bucket with tap water. I think it takes us about 2-3 hours, but then we also might put it in the frig depending on when we are actually going to cook, or prep.

Since you are going to grind the pork, we have let our stuff thaw almost all the way and then cut it up to somewhat small pieces for grinding. We always have to put ours back in the freezer for a few minutes (10-20) to get it stiff again for the grinding part.

(Damn, is it just me, or did that last part sound kinda funky??? )

wallace
__________________
wallace(Don)

- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Old 09-01-2011, 06:11 PM   #18
H2OFowl
Got Wood.
 
H2OFowl's Avatar
 
Join Date: 06-12-11
Location: Clinton Twp., Michigan
Default Best way to thaw a frozen butt?

First reaction was buy her some jewelry!
Sorry still chuckling about the title!

Jeff
__________________
2015 UDS (#2),1997-Weber Silver,Smokey Joe,Mini WSM,Genesis NG,OJ Highland,IQue 110
H2OFowl is offline   Reply With Quote


Thanks from:--->
Old 09-01-2011, 07:38 PM   #19
Chef Jim
Babbling Farker

 
Join Date: 02-07-10
Location: Tequesta, Florida
Default

Like so many said, in the water.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B]
[URL]http://www.chef-jim.com[/URL]

[FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT]

[COLOR=Red][COLOR=Black]
[/COLOR][/COLOR]
Chef Jim is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
How long to thaw a butt? JMSetzler Q-talk 10 12-04-2011 01:11 AM
Help! Speeding up butt thaw? smokemonster Q-talk 12 06-21-2011 09:27 AM
should I try a frozen butt kik_start Q-talk 7 02-19-2010 07:01 PM
frozen butt RIX Q-talk 4 06-25-2007 03:44 PM
Frozen Fatty - how to thaw? chargriller Q-talk 9 06-15-2005 08:16 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts