Chicken Fried Steak Bites *PRON*

inv3ctiv3 · 02-19-2011, 10:28 PM

Some of you may know I'm really into bbq/cooking and tonight I decided to do a bit of a southern country style dinner. Being from Texas and growing up around Chicken Fried Steak/Fried Chicken I had a hankering so I did something a little different with it. Make bite sized chicken fried steak pieces instead of full steaks and pan friend chicken strips. It was delicious and have plenty of left overs.

Chicken:

martyleach · 02-19-2011, 10:32 PM

Well, you can just shoot me some of those leftovers. The look great!
You are just north of Ventura. Next time down there you can pick up some awesome rub from Simply Marvelous if you haven't already! Save on the shipping.

inv3ctiv3 · 02-19-2011, 10:33 PM

I met up with Steph recently and got some, it is unbelievable, which reminds me I gotta paypal him!

Gore · 02-19-2011, 10:36 PM

Now THAT looks really good.

landarc · 02-19-2011, 10:45 PM

Nice, love chicken and steak nuggets

smokindorf · 02-20-2011, 07:16 AM

Nice looking eats Bro! Thanks for the idea...

bluetang · 02-20-2011, 08:20 AM

Now that is good eats

cowgirl · 02-20-2011, 09:01 AM

Looks tasty from here too!!

inv3ctiv3 · 02-20-2011, 01:35 PM

Had some leftovers today still delicious.

Phubar · 02-20-2011, 01:37 PM

Very nice!

Black Dog BBQ · 02-20-2011, 02:00 PM

Yes Please! Pass the gravy and the potatoes. I like!

El Lobo · 02-20-2011, 02:02 PM

Those look awesome. What's the batter you're using?

inv3ctiv3 · 02-20-2011, 02:21 PM

The batter is just milk and an egg, I coat the meat in flour, dredge it in the egg/milk mixture then coat it again with flour and put in the oil.

82muchhomework · 02-20-2011, 03:10 PM

What is your choice of frying oil and temp?

I've had problems lately getting things to brown nicely like you have there. Calamari comes out bleached white! And the flavor is about the same as the color! I'm thinking its all in the oil and temp.

inv3ctiv3 · 02-20-2011, 03:37 PM

I just use vegetable oil at about 350 or medium-high (6-7 on a dial indicator)

02-19-2011, 10:28 PM	#1
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	Chicken Fried Steak Bites PRON Some of you may know I'm really into bbq/cooking and tonight I decided to do a bit of a southern country style dinner. Being from Texas and growing up around Chicken Fried Steak/Fried Chicken I had a hankering so I did something a little different with it. Make bite sized chicken fried steak pieces instead of full steaks and pan friend chicken strips. It was delicious and have plenty of left overs. Chicken: __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

02-19-2011, 10:32 PM	#2
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Well, you can just shoot me some of those leftovers. The look great! You are just north of Ventura. Next time down there you can pick up some awesome rub from Simply Marvelous if you haven't already! Save on the shipping. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-19-2011, 10:33 PM	#3
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	I met up with Steph recently and got some, it is unbelievable, which reminds me I gotta paypal him! __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

02-19-2011, 10:36 PM	#4
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Now THAT looks really good. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-19-2011, 10:45 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice, love chicken and steak nuggets __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-20-2011, 07:16 AM	#6
smokindorf Full Fledged Farker Join Date: 06-30-08 Location: Phoenix	Nice looking eats Bro! Thanks for the idea...

02-20-2011, 08:20 AM	#7
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Now that is good eats __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-20-2011, 09:01 AM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks tasty from here too!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-20-2011, 01:35 PM	#9
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	Had some leftovers today still delicious. __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

02-20-2011, 01:37 PM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Very nice! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-20-2011, 02:00 PM	#11
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX	Yes Please! Pass the gravy and the potatoes. I like! __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

02-20-2011, 02:02 PM	#12
El Lobo is one Smokin' Farker Join Date: 01-18-11 Location: Great White North	Those look awesome. What's the batter you're using?

02-20-2011, 02:21 PM	#13
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	The batter is just milk and an egg, I coat the meat in flour, dredge it in the egg/milk mixture then coat it again with flour and put in the oil. __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

02-20-2011, 03:10 PM	#14
82muchhomework Full Fledged Farker Join Date: 08-03-09 Location: Highland, CA Name/Nickname : Dave	What is your choice of frying oil and temp? I've had problems lately getting things to brown nicely like you have there. Calamari comes out bleached white! And the flavor is about the same as the color! I'm thinking its all in the oil and temp.

02-20-2011, 03:37 PM	#15
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	I just use vegetable oil at about 350 or medium-high (6-7 on a dial indicator) __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

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