|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
09-15-2008, 02:58 PM | #31 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
|
$99.00 per night. Promo code Z04
Nice hotel, clean, about four miles from the event. Plenty of parking (even for oversize vehicles). Holiday Inn 3845 Veterans Memorial Highway Ronkonkoma, NY 11779 631 585 9500 www.holidayinn.com/longislandny Eric
__________________
2 Thessalonians 2:15 Exodus 12:9 |
|
09-15-2008, 08:56 PM | #32 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
|
Any insite if the merry go round and super slide will be on premise again?
__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
|
09-15-2008, 09:02 PM | #33 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
|
Yes, I will be there.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
|
09-15-2008, 10:45 PM | #34 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
|
Quote:
Eric
__________________
2 Thessalonians 2:15 Exodus 12:9 |
|
|
09-16-2008, 11:52 AM | #35 |
On the road to being a farker
Join Date: 10-17-07
Location: Ronkonkoma, NY
|
Starting to get pretty pumped for the competition! Any idea when the official website will be updated with the 2008 teams listing and an updated fall festival/BBQ contest flyer?
|
|
09-16-2008, 12:14 PM | #36 |
On the road to being a farker
Join Date: 02-06-07
Location: Long Island
|
Tattoo the chef's name onto each of the portions
__________________
Humor is my salvation, good food helps too :-) Certified KCBS Judge Webers: 2 18" Smokey Mountains, 1 22" Smokey Mountain Performer 22" Silver Go AnyWhere Charcoal Smokey Joe Platinum CL Silver Gasser |
|
09-16-2008, 05:26 PM | #37 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
|
The grilling rules were just emailed to all of the teams that have signed up for the Battle of the BBQ Brethren.
A few email addy's were dead. If you did NOT receive a copy, please send me an email and I will reply with the rules. [email protected] Thanks! Eric
__________________
2 Thessalonians 2:15 Exodus 12:9 |
|
09-16-2008, 07:30 PM | #38 | |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
|
Quote:
__________________
-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
|
|
09-16-2008, 08:26 PM | #39 | |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
|
Quote:
Kevin, Looking forward to seeing you guys again. Bring your A game and a Keg. We're trying to cut back on expenses, we'll drink from your pocket!!!
__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
|
|
09-16-2008, 08:30 PM | #40 |
On the road to being a farker
Join Date: 03-24-08
Location: East Farmingdale, NY
|
Yeah. I kinda feel the same way. Was looking foward to the grilling comp, but it seems like MIM just rolled into town. It's gonna be our first competiton and are not prepared to deal with judges at the tent. Not crying about it, just wish I knew that up front, and would have sat out on grilling. I don't know if we will even compete in grilling now. Email didn't include any times? Don't feel as if we're ready for it. Good luck to those psyched about it. Sorry. I'm just disappointed.
|
|
09-16-2008, 08:38 PM | #41 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
I'm not up to speed on the categories & rules but aren't hot dogs pre-cooked
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
09-16-2008, 08:40 PM | #42 | |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
|
Quote:
As for the times, they will be given out at the cooks meeting.
__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
|
|
09-16-2008, 09:05 PM | #43 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
|
Eric, I'm happy to speak, help, whatever offline but I personally will not be competing in the grilling contest this year.
I'm still on board to do a demo and you all can keep my grilling fee but you all are over thinking this thing. For the record, I cannot express my praise of this contest and all that you and the fellow brethren have done to build this, butttttt... I still don't understand the fatty category and am going to get slapped by Phil again, but it's a sausage category. No casing makes no sense. The size makes no sense. Hot dog is what it is if you have the sponsor. I'm good with that. But then we have three more categories plus some sort of on-site judging??? Pizza, chef's choice, then dessert? I've competed in MIM contests and it's a huge focus many teams won't take a day before doing KCBS categories. Again, I'm here to add input as are other brethren. We have a month to go.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
|
09-16-2008, 09:24 PM | #44 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
|
I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.
Second question. The iron chef portion is now the chef's choice?
__________________
Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
|
09-16-2008, 09:29 PM | #45 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
|
The fatty can be wrapped, stuffed, sliced or diced as long as it weighs 1lb or greater and doesn't have a casing
__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
|
Tags |
brethren, Competition, october, sayville |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Battle of the BBQ Brethren, Sayville, NY - October 24 - 26, 2008 | motoeric | Competition BBQ | 234 | 10-23-2008 05:48 PM |
Sayville NY: Battle of the BBQ Brethren, Oct. 24 - 26, 2008 | motoeric | Competition BBQ | 1 | 02-29-2008 03:17 PM |
Sayville, Long Island (NY State Championship) Battle of BBQ Brethren (With Results) | motoeric | Competition BBQ | 770 | 12-10-2007 05:39 PM |
Thread Tools | |
|
|