Saw this jicama?
Coleslaw
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(makes 6 servings)
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Ingredients:[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]2 cups green cabbage, shredded[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]2 cups red cabbage, shredded[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]1/2 cup jicama, peeled and sliced into 1/4 inch strips[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]1 green pepper, seeded and chopped[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]1 medium carrot, peeled and shredded[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]1 medium onion, chopped[/FONT]
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1/2 cup medium radishes, chopped
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Ingredients for dressing:[/FONT]
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3 tablespoons packed brown sugar[/FONT]
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3 tablespoons water[/FONT]
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3 tablespoons red wine vinegar[/FONT]
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1 tablespoon vegetable oil[/FONT]
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1/4 teaspoon salt[/FONT]
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1 clove garlic, chopped
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Directions:[/FONT][FONT=Trebuchet MS,Trebuchet,Trebuchet]
1.[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.[/FONT]