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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-17-2014, 08:24 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Easter Feast & Leftovers" As chosen by Bluesman for winning the "Extravaganza of Peppers!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 4/18 through Sunday 4/27. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/28 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-28-2014 at 12:39 PM.. |
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Thanks from:---> |
04-19-2014, 08:23 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Leftovers one of my favorite meals
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-19-2014, 05:51 PM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I never do Throwdowns, but since it is Easter I will submit one. Boneless leg of lamb, spinach risotto, cranberry sauce and tzatziki. We had our holiday dinner on Saturday.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-19-2014, 06:36 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I've never seen lamb look so good. A Great Plate!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-20-2014, 05:25 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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OMG... Lamb!
Gorgeous LAMB! SLIDING BILLY! You should show us more of your cooking Bro! That is beautifully presented. Congrats! Cheers Bill
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A butterflies wings. About to bring down everything... |
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04-20-2014, 08:06 PM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous Sliding Billy. Stunning lamb. Bill's tick isn't given lightly, and I agree with him.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-20-2014, 08:28 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Official entry...Grilled Easter Salmon
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
04-21-2014, 03:59 AM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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So yer sayin Bill's got Ticks? That's just wrong!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-21-2014, 07:32 AM | #9 |
On the road to being a farker
Join Date: 10-03-13
Location: Houston, TX
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Never done a throwdown before, so here it goes. This is my official entry. Hard to choose just one photo since I never took a pic of all the meat together. Cooked Friday and Saturday 4/18-4/19.
Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=186867 |
Thanks from: ---> |
04-21-2014, 03:12 PM | #10 |
Knows what a fatty is.
Join Date: 03-06-14
Location: columbus ohio USA
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my first throwdown
so I am not totally prepared for a throw down but did happen to make leftovers from my baby back ribs cooked on Saturday for Easter.
Next time I will be sure to have better pictures and cook thread. Anyhow, for the ribs I used Cookstons recipe. This may have been the first recipe I have EVER followed to a T. Smoked on the UDS, those were some seriously good ribs. IMG_0949.jpg So the next day I had about a half a rack left so I used one of my Great Grandmothers recipes for "burnt green beans". Basically just fresh beans, pan fried in olive oil with garlic, onions, lots of S&P. I of course added the chopped rib pieces. This pic in not the finished product as they were not quite "burnt" yet. (kicking myself now for not getting the final product) anyways please consider this my official entry and I promise to be more prepared next time IMG_0953.jpg |
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04-21-2014, 03:21 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This Is My Entry in The "Easter Feast & Leftovers" Throwdown
My entry photo: Easter Feast: Smoked Pulled Beef Taco & Enchilada Plate
Full and comprehensive cook can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=186858
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
04-22-2014, 06:59 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-22-2014, 11:19 AM | #13 |
On the road to being a farker
Join Date: 03-30-12
Location: Berlin NY
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Ultimate Turkey Easter Thowdown entry
Tried PatioDaddio's brine recipe for Easter.
9lb. unenhanced bird. Brined for about 14 hrs. Roasted on the SS performer for 2.5 hrs @ 325 - 350. Sides were Mashed Yukon Gold taters, Baked Butternut squash with Pepper, EVOO, Brown Sugar and drizzled with Molasses. Gravy, Stuffing, Cranberry sauce, Red Cabage Salad. and Asparagus spritzed with EVOO and Sea salt and grilled. Pineapple upside down cake for desert. Everything was great! Thanks for looking. Bird: Entry Plate Shot: |
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04-22-2014, 05:22 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW This is turning out to be a Great TD Sliding Billy your dish looks awesome You should do these more often
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
Thanks from:---> |
04-22-2014, 06:30 PM | #15 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You should too Brother.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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