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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2013, 03:11 PM | #1 |
Full Fledged Farker
Join Date: 07-15-13
Location: Bellevue, Wa
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Ribs on a kettle...
Doing a rack of ribs, cut in two on the Kingsford kettle. Slathered with mustard and then some rub. Never tried the mustard thing. If they turn out half way decent, I'll post a pic. Learning a lot here. Getting a Weber 22.5 OTG when I return from Mexico in February.
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12-05-2013, 03:19 PM | #2 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Good luck with the cook. Weber kettles saved me from making mediocre BBQ. I hope you love yours.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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12-05-2013, 03:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I always do mustard. You'll be all right. Post it up later.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-05-2013, 03:35 PM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Mustard works fine, you won't even notice it.
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12-05-2013, 03:53 PM | #5 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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As long as you make sure the ribs pass the bend test you will be ok!
The mustard doesn't impart a lot of flavor. What it does do is allow for a heavier coating of rub since it forms peaks and valleys for more surface area. If you have a salty rub becareful with putting too much rub. Post pictures regardless of how they turn out. We enjoy the pron and we can help with any issues you might of come across and the pictures will give us a nice visual of what you experienced.
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~Ren~ Fat Kids Club Founding Member |
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12-05-2013, 08:21 PM | #6 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Try a marinade of mustard and orange juice. Refrigerate overnight, wipe excess marinade off with your hand, then add your favorite rub.
As others have said, you won't notice the marinade.... |
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12-05-2013, 09:24 PM | #7 |
Knows what a fatty is.
Join Date: 11-24-11
Location: Aiken, SC
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I do ribs on my Weber kettle all the time.
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12-05-2013, 10:03 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Using the bend test on half a rack doesn't work for me. In that case I use a toothpick to probe for tender.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-06-2013, 02:22 PM | #9 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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ive tried the mustard thing, and maybe i just went overboard but i ended up with a gross cakey rub mess. I just pour a little cola over the ribs and then apply my rub. I generally foil with some soda as well (if i foil).
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