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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2013, 10:11 AM
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#1 |
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is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
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Storing pork scratchings/crackling
So I just finished a batch of scratchings and they're currently cooling. I won't be eating them until tomorrow night however so the question is - do I keep them in the fridge or a cupboard? Either one will be an airtight container. I thought the fridge might make them a bit soggy
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Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG |
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09-23-2013, 05:42 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Scratchings are like fried pork rinds here. The moisture is removed, so let them cool to room temperature and put in a closed container or plastic bag.
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