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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-22-2013, 07:58 PM | #1 |
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT
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How long can u hold ribs--
Have two packages of cyrovaced pork spare ribs in the fridge for a week--planned to sort through them for upcoming comp. and freeze--didnt get around to it,,,,are they still Ok?
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Steve ----------------- Ack-Que WSM 18" CookShack SM025 Lang 36 BWS Extended Party Humphrey's Battle Box and matching Pint |
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09-23-2013, 08:00 AM | #3 |
Found some matches.
Join Date: 08-13-11
Location: NY
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Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
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Thanks from:---> |
09-23-2013, 08:15 AM | #4 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Fact is, our supply of cooked is running low so I have 4 slabs of Baby Backs in the freezer to cook up and then freeze into serving size portions. Good Eats! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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09-23-2013, 04:39 PM | #5 |
Found some matches.
Join Date: 08-13-11
Location: NY
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Well, just finished, vacuumed sealed two racks,,,, I'll let you know this winter.
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09-23-2013, 09:43 PM | #6 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Make sure the bones don't puncture the bag when you put them away.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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09-29-2013, 12:08 PM | #7 |
On the road to being a farker
Join Date: 12-10-10
Location: Waverly, TN
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We cover the bone ends with double layer of foil when vac packing
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Lang 84 Deluxe-CookShack SM150 Smoker,TN orange thermopen OL' Timer's BBQ. .bbq-brethren.com |
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09-29-2013, 12:29 PM | #8 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Do you guys reheat them in boiling water like you do pulled pork? I am thinking that these would make great Christmas gifts for my employees.
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09-30-2013, 11:05 AM | #9 | |
On the road to being a farker
Join Date: 10-04-10
Location: Ventura CA.
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do it all the time
Quote:
Wrorks well for us |
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09-30-2013, 11:46 AM | #10 |
Is lookin for wood to cook with.
Join Date: 07-19-10
Location: Vermont
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I blast freeze then vacuum chamber whole racks for resale and most customers just through them on the grill or place packaged ribs in a pan of water then into the oven to warm them back up. Just like most do with vacuum bagged pulled pork in simmering water to reheat.
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10-01-2013, 12:33 PM | #11 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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I remove them from the cryo and reheat them in the oven. I don't like the way they turn out when boiled in the bag.
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