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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2013, 08:29 AM | #1 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Brisket and Butt cook from the weekend - pRon
This past weekend my dad had an old hunting and motorcycle riding buddy that he hadn't seen in years come down from Wisconsin for the weekend. I was in 2nd grade the last time I've seen him, 20 some years ago.
Dad requested that I fire up the smokers and I couldn't decide if I wanted to cook pork shoulders or brisket so I did both. Cookers coming up to temp - my homebuilt and my brother's 18.5" WSM (first time cooking on an 18.5 rather than my 22.5 and it was rock solid) Couple 7 pound butts on the smoker - rubbed up with Big Mista's rub (love this stuff) 3 hours into the cook - mix of hickory and cherry doing it's job Since I was just sitting on the deck enjoying the morning, I figured I might as well fire up dad's kettle and cook up some breakfast. Naked fatty, homemade butter biscuits and fried eggs for sammiches. Brisket at the 5 hour mark (forgot to take a picture as it went on the cooker). Seasoned liberally with kosher salt and cracked pepper Pork is done and ready to rest Brisket done and ready to rest Flat sliced up Point cooling off to be sliced for burnt ends All in all this was my best do on both the pork shoulders and the brisket. I am loving the mix of cherry and hickory and for this cook I dialed up the temps to 300 on both cookers. Everyone loved the brisket, tender, moist with a great peppery crust.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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Thanks from: ---> |
08-20-2013, 08:31 AM | #2 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Great looking cook!
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~Ren~ Fat Kids Club Founding Member |
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08-20-2013, 08:34 AM | #3 |
Is lookin for wood to cook with.
Join Date: 07-12-12
Location: Wildwood, Ga
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Great looking sammy
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08-23-2013, 02:18 PM | #4 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Thanks! Biscuits on the kettle is one of my new favorites and they make for a tasty sammich.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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08-23-2013, 02:22 PM | #5 |
is one Smokin' Farker
Join Date: 08-22-13
Location: Bealeton, Va
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Everything looks killer! Start the day off with a grilled biscuit and things go up from there! Excellent!!
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Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL] |
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08-23-2013, 02:33 PM | #6 |
Found some matches.
Join Date: 07-24-13
Location: Wylie, TX
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Awesome. Nice view from the upstairs balcony too.
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08-23-2013, 02:43 PM | #7 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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The sandwich looks great! The brisket and butts look pretty good!
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A bunch of Webers, a UDS and a Happy Cooker! |
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08-23-2013, 02:51 PM | #8 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Very nice all around job!! Fattie biscuits rule!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-23-2013, 02:57 PM | #9 |
On the road to being a farker
Join Date: 05-20-13
Location: West Cornwall, Ct
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Nice cook! Hope your Dad's buddy is a big eater!
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All that you bring into the lives of others will come back to you in your own. Good or Bad. Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes. |
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08-23-2013, 04:06 PM | #10 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Fantastic cook Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-23-2013, 04:42 PM | #11 |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Awesome cook! No foiling for any of the meat!? right on!
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08-23-2013, 04:55 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Yum! Looks extra tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-23-2013, 08:44 PM | #13 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Correct no foil! Never have tried the whole foil thing.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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