MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2013, 08:29 AM   #1
Smoking Westy
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Default Brisket and Butt cook from the weekend - pRon

This past weekend my dad had an old hunting and motorcycle riding buddy that he hadn't seen in years come down from Wisconsin for the weekend. I was in 2nd grade the last time I've seen him, 20 some years ago.

Dad requested that I fire up the smokers and I couldn't decide if I wanted to cook pork shoulders or brisket so I did both.

Cookers coming up to temp - my homebuilt and my brother's 18.5" WSM (first time cooking on an 18.5 rather than my 22.5 and it was rock solid)




Couple 7 pound butts on the smoker - rubbed up with Big Mista's rub (love this stuff)



3 hours into the cook - mix of hickory and cherry doing it's job




Since I was just sitting on the deck enjoying the morning, I figured I might as well fire up dad's kettle and cook up some breakfast. Naked fatty, homemade butter biscuits and fried eggs for sammiches.







Brisket at the 5 hour mark (forgot to take a picture as it went on the cooker). Seasoned liberally with kosher salt and cracked pepper




Pork is done and ready to rest




Brisket done and ready to rest




Flat sliced up




Point cooling off to be sliced for burnt ends




All in all this was my best do on both the pork shoulders and the brisket. I am loving the mix of cherry and hickory and for this cook I dialed up the temps to 300 on both cookers. Everyone loved the brisket, tender, moist with a great peppery crust.
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Old 08-20-2013, 08:31 AM   #2
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Great looking cook!
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Old 08-20-2013, 08:34 AM   #3
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Great looking sammy
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Old 08-23-2013, 02:18 PM   #4
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Thanks! Biscuits on the kettle is one of my new favorites and they make for a tasty sammich.
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Old 08-23-2013, 02:22 PM   #5
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Everything looks killer! Start the day off with a grilled biscuit and things go up from there! Excellent!!
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Old 08-23-2013, 02:33 PM   #6
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Awesome. Nice view from the upstairs balcony too.
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Old 08-23-2013, 02:43 PM   #7
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The sandwich looks great! The brisket and butts look pretty good!
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Old 08-23-2013, 02:51 PM   #8
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Very nice all around job!! Fattie biscuits rule!!!
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Old 08-23-2013, 02:57 PM   #9
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Nice cook! Hope your Dad's buddy is a big eater!
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Old 08-23-2013, 04:06 PM   #10
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Fantastic cook Sir!
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Old 08-23-2013, 04:42 PM   #11
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Awesome cook! No foiling for any of the meat!? right on!
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Old 08-23-2013, 04:55 PM   #12
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Yum! Looks extra tasty!!
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Old 08-23-2013, 08:44 PM   #13
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Quote:
Originally Posted by wmarkw View Post
Awesome cook! No foiling for any of the meat!? right on!
Correct no foil! Never have tried the whole foil thing.
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