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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2013, 11:04 AM
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#1 |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Fluctuating UDS temps for brisket
Put a brisket on this morning and it was going fine. Left to go to the store and the fire went out. Temps have been rising and falling all morning. Will this affects outcome because it was a constant temp?
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Stick burner. |
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07-13-2013, 11:05 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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How long was the fire out?
Fluctuating temps is just par for the course to some extent. I think you will be fine.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-13-2013, 11:06 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Temps don't have to be constant but the fire going out could be a problem. How long was it out and what was the IT when you got back?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-13-2013, 11:07 AM
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#4 | |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Quote:
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Stick burner. |
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07-13-2013, 11:07 AM
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#5 | |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Quote:
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Stick burner. |
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07-13-2013, 11:17 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Carry one what time shall I be there?
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-13-2013, 11:20 AM
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#7 | |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Quote:
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Stick burner. |
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07-13-2013, 11:22 AM
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#8 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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foil it at 157* internal and finish in the oven
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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07-13-2013, 11:22 AM
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#9 |
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Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Just finish it off and eat it. Sounds like it was at a safe temp and didnt sit long so it should be fine. Strange that the fire went out in your uds, were you using brickets and get ash choked?
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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