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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2013, 11:57 AM   #46
DownHomeQue
is One Chatty Farker

 
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no bark can definitely be left on..
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Old 06-28-2013, 12:26 PM   #47
BBQchef33
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I was about to start typing and answer but after reading through what you folks posted.. no need to add a word...

good job folks!
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Old 06-28-2013, 12:59 PM   #48
PatAttack
somebody shut me the fark up.

 
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Quote:
Originally Posted by BBQchef33 View Post
I was about to start typing and answer but after reading through what you folks posted.. no need to add a word...

good job folks!
That's why I (we) LOVE THIS PLACE, Poobs!!
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