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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 01:04 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX
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Pig shots and bombs
Decided to throw some pig shots and chicken bombs together this morning. Took about an hour and a half with some apple wood smoke, and bam! All done. Time to grub and then hang by the pool rest of the afternoon.
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06-15-2013, 01:12 PM
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#2 | |
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Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Quote:
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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06-15-2013, 09:05 PM
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#3 | |
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Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX
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Quote:
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06-15-2013, 09:35 PM
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Is lookin for wood to cook with.
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
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Quote:
Kielbasa - no idea, some sorta pig meat thingy? Cream Cheese - I take it to be Philly (Kraft Phillidelphia Cheese), Colby Jack Cheese - straight Colby cheese Japs - umm....once again no idea. Only reason I'm asking is that it sure looks good for some quick and easy 'smally eats' when friends/family 'rock' round. |
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06-15-2013, 09:58 PM
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Cream Chesse - Yes, Philly Colby Jack - Colby and Monterrey Jack cheese blend Japs - Jalapeño Peppers
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-15-2013, 10:09 PM
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#6 |
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On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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How do you do the breasts? I tried them once and the breasts were done long before the japs were.
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UDS / Jambo Backyard / Red Thermopen |
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06-15-2013, 10:36 PM
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#7 |
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is one Smokin' Farker
  Join Date: 04-05-12
Location: Charlottesville, VA
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Looks good.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-16-2013, 01:29 AM
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#9 | |
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Is lookin for wood to cook with.
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
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Hope you don't mind me having a 'crack at the title'.  |
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06-16-2013, 02:03 AM
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#10 |
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is one Smokin' Farker
 Join Date: 12-14-12
Location: Sydney NSW
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Everything goes better with bacon! Great cook up!
http://m.youtube.com/#/watch?feature...ure%3Dyoutu.be
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-16-2013, 10:28 AM
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#11 |
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Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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I've been doing the chicken bombs with laughing cow swiss. (just because it's something we always have in the fridge) We love those things.
I'm doing something similar today that I tweaked from a Bobby Flay recipe. Pork Loin butterflied & pounded flat wrapped around a jap stuffed with a mix of diced strawberries, cream cheese & fresh basil, wrapped in bacon, seasoned with favorite bbq rub. The sweet strawberries go surprisingly well with the japs. I don't mean to hijack, I just thought you/ others might be interested in a little bomb variation. 
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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06-16-2013, 10:30 AM
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#12 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Well done!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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