mn_big_dog
Knows what a fatty is.
Now don't get me wrong....I do like big butts and I cannot lie. But, after cooking it for all the parties and family gatherings over the last few months, it's nice to move onto something else.
Working from home today, so I figured might as well throw some spares on. Smoker is coming up to 250 as I type this, and the ribs are resting, waiting to get some smoke. Kingford comp with cherry chunks and a handful of Jack Daniels chips.
What I used for rub.......
The spares resting........
I'll throw more up later after they are done
Working from home today, so I figured might as well throw some spares on. Smoker is coming up to 250 as I type this, and the ribs are resting, waiting to get some smoke. Kingford comp with cherry chunks and a handful of Jack Daniels chips.
What I used for rub.......
The spares resting........
I'll throw more up later after they are done
. Nice cuts, that's something I need to practice more. My St. Louis ribs always look crooked. Good choice on the Jack chips too, I love that stuff.
