Pork shoulder & chuckies - thin blue smoke

SmokingJo · Mar 30, 2013

Hi all,

6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.

Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.

Setup: snake hardwood charcoal with some hickory and cherry chips foiled.

After 1.5 hours:

2E3E377E-8E9B-4A2F-9B42-BABFDC7F183B-8692-000006670BDFC0BD.jpg

I'm proud of my thin blue smoke! :bow:

28AB90E5-ECC6-47E8-AE85-C4EB6F823A1D-8783-0000066C64D06F82.jpg

Thanks for looking,
Gianni

westy · Mar 30, 2013

Ok, Italy! Was wondering what you were doing up so late. Its morning for you. Looks like a great start. Smoke looks good. What happens when they are done? Sauce?

SmokingJo · Mar 30, 2013

Yes, it's 10:10 here!
When they're done, sandwiches with salad onions and some sauce. Leftover (many) will be foodsavered and freezed.

Titch · Mar 30, 2013

Looking good Gianni,you feeding a crowd

SmokingJo · Mar 30, 2013

Looking good so far. After 4 hours:

93D20F2B-291E-43FB-83CE-BC1D2BD7C73C-9206-000006837A9C055D.jpg

buccaneer · Mar 30, 2013

Beee-u-tiful work Gianni!
Bellisimo!

Big George's BBQ · Mar 30, 2013

Looks like a really nice cook

Phubar · Mar 30, 2013

Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!

SmokingJo · Mar 30, 2013

Phubar said:
Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!

Come here Phu! :grin: Pork butt is done, after 7 hours. Is resting peacefully right now, waiting for me to pull it.

Ron_L · Mar 30, 2013

When I first looked at the picture I though you were cooking inside! :doh:

SmokingJo · Mar 30, 2013

Ron_L said:
When I first looked at the picture I though you were cooking inside! :doh:

LOL It's the balcony, with some furniture from our old kitchen! :grin:

DirtyChurro · Mar 30, 2013

Ron_L said:
When I first looked at the picture I though you were cooking inside! :doh:

Totally thinking the same thing.

SmokingJo · Mar 30, 2013

Chuckies done...sorry no more foto.
Pork butt came pretty good, veeery moist and tasty. No need the forks to pull it, only used the hands:

03AA4F97-8F4C-49EC-A080-08F63AEC92F7-9836-000006B9905EE466.jpg

E7959937-4203-4B26-943A-2819C0526862-9836-000006B988A1A488.jpg

C4DF70D1-F026-4A92-8C28-E5BF22A66B09-9836-000006B98261A69F.jpg

AFEE9932-1923-4332-BAAB-9183A81B67D0-9836-000006B97B0678F8.jpg

8179B362-0CBC-45E7-A865-1820FDBE25A0-9836-000006B972CA4018.jpg

JandJbuidasmoker · Mar 30, 2013

I thought the same thing!! I thought you were cooking inside! lol That looks great!!

Bonewagon · Mar 30, 2013

Very nice!

HeSmellsLikeSmoke · Mar 30, 2013

Don't know what you say there, but here we say " looks like you nailed it". :thumb:

savageford · Mar 30, 2013

Looks perfetto!!

Gilstarr · Mar 30, 2013

Now I'm hungry.. nice job.. :clap:

chicagokp · Mar 30, 2013

Good lookin'!

fantomlord · Mar 30, 2013

looks awesome Gianni! :clap2:

Pork shoulder & chuckies - thin blue smoke

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