Mad Hunky Grilled Ahi Tuna - Page 3

davefan360 · 12-13-2012, 08:08 PM

I love tuna like that. maybe alittle more of a sear but not to much longer.

dealm9 · 12-13-2012, 08:39 PM

That looks so good Jeanie. I could eat about 10 of those wraps

cowgirl · 12-13-2012, 09:22 PM

Thanks friends!

Quote:

Originally Posted by DerHusker

Available in any asian market.

I'll definately look, thanks for the info!

Hankdad1 · 12-13-2012, 09:29 PM

Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.

Wampus · 12-13-2012, 09:43 PM

Beautiful!

pigdog · 12-13-2012, 10:10 PM

Love the Mad Hunky rub. Never used on fish, looks great.

cowgirl · 12-13-2012, 10:16 PM

Quote:

Originally Posted by Hankdad1

Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.

Thanks Hankdad! Your dipping sauce ingredients sound tasty. I have all of those on hand, I'll give them a try. Thanks!

Thanks Wampus!!

Quote:

Originally Posted by pigdog

Love the Mad Hunky rub. Never used on fish, looks great.

Pigdog this was my first taste of MH on tuna, I loved it. Thanks!

Skidder · 12-14-2012, 04:00 AM

Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.

DerHusker · 12-15-2012, 09:49 AM

Quote:

Originally Posted by Hankdad1

Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.

That sounds good. I make a sauce of soy + sriracha to taste. I sometimes add a little rice vinegar to change things up.

DerHusker · 12-15-2012, 10:05 AM

Quote:

Originally Posted by Skidder

Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.

Ask them, if you like beef like this, then why not tuna?

ManakooraMan · 12-15-2012, 02:23 PM

if you're having trouble finding furikake, just get some instant dashi and blend with chopped up nori and/or sesame seeds.

your ahi is basically the default local style (the local bowling alley actually has the best ahi lidat)! we usually slick up with some mayo-based sauce; just basically shoyu or even sriracha and mayo blended together.

by the way that's pink tombo ahi you got there, also good for poke! all different kine ahi-s. atlantic bluefin is actually my favorite, but da kine endangered now. malama 'aina, malama kai! mostly get yellowtail ahi here.

cowgirl · 12-15-2012, 03:03 PM

Quote:

Originally Posted by Skidder

Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.

Thanks Bob!! I love tuna but can't get it very often here.

Quote:

Originally Posted by DerHusker

That sounds good. I make a sauce of soy + sriracha to taste. I sometimes add a little rice vinegar to change things up.

DerHusker that sounds great! I'll give it a try, thanks!

Quote:

Originally Posted by ManakooraMan

if you're having trouble finding furikake, just get some instant dashi and blend with chopped up nori and/or sesame seeds.

your ahi is basically the default local style (the local bowling alley actually has the best ahi lidat)! we usually slick up with some mayo-based sauce; just basically shoyu or even sriracha and mayo blended together.

by the way that's pink tombo ahi you got there, also good for poke! all different kine ahi-s. atlantic bluefin is actually my favorite, but da kine endangered now. malama 'aina, malama kai! mostly get yellowtail ahi here.

Thanks for the info ManakooraMan! Will give your ideas a try too.

In my next life I'm going to live closer to an ocean.

12-13-2012, 08:08 PM	#31
davefan360 Take a breath! Join Date: 10-25-11 Location: Troy MI (dreaming of sitting in a treestand)	I love tuna like that. maybe alittle more of a sear but not to much longer. __________________ http://www.facebook.com/PyroBbq

12-13-2012, 08:39 PM	#32
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	That looks so good Jeanie. I could eat about 10 of those wraps __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

12-13-2012, 09:29 PM	#34
Hankdad1 is one Smokin' Farker Join Date: 05-07-10 Location: Twin Cities, MN Name/Nickname : John	Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine. __________________ CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR]

12-13-2012, 09:43 PM	#35
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Beautiful! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

12-13-2012, 10:10 PM	#36
pigdog Full Fledged Farker Join Date: 01-15-10 Location: Cody WY	Love the Mad Hunky rub. Never used on fish, looks great.

12-14-2012, 04:00 AM	#38
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.

12-15-2012, 02:23 PM	#41
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii	if you're having trouble finding furikake, just get some instant dashi and blend with chopped up nori and/or sesame seeds. your ahi is basically the default local style (the local bowling alley actually has the best ahi lidat)! we usually slick up with some mayo-based sauce; just basically shoyu or even sriracha and mayo blended together. by the way that's pink tombo ahi you got there, also good for poke! all different kine ahi-s. atlantic bluefin is actually my favorite, but da kine endangered now. malama 'aina, malama kai! mostly get yellowtail ahi here.