Pulled Pork for 700!

Dex · Aug 25, 2011

How much would you prepare? 700 people.

Per the customer ..."Our thought is to offer large trays of salad, pulled pork, buns, sauce options, and a dessert tray of cookies, brownies, or something simple, bottled water and possibly bags of chips."

With that said, how much would you prepare? All adults.

Dex · Aug 25, 2011

Also... what would you charge?

We need the price this to it includes delivery, plates, napkins, and silverware. I would pick those up at Restaurant Depot.

The lady told me she didnt want me to quote it per person, but rather quote it per lb, or per tray of pulled pork

Terry Knife · Aug 25, 2011

My unperfected math says about around 330 lbs of boneless shoulders, and that's serving up 1/3 lb per person...sounds like a windfall of a gig if you can handle that much pork.

Dex · Aug 25, 2011

Terry Knife said:
if you can handle that much pork.

Thats my next problem.... working on it now!

Anyone have a FEC-500 I can borrow? :redface:

hamiltont · Aug 25, 2011

The only way I could handle something that big would be to cook ahead & freeze. Cheers!!!

Dex · Aug 25, 2011

hamiltont said:
The only way I could handle something that big would be to cook ahead & freeze. Cheers!!!

This is what I'm thinking.

Sent from my blazin' fast HTC Thunderbolt

PCDoctor_1979 · Aug 25, 2011

You will need about 235 pounds of finished product for a 1/3 pound serving per person. $11.00 per finished pound. $400 or so for delivery and table service depending on how far you have to go. That's a total of about $3000. The starting weight should be around 470 pounds. We're paying $1.59 per pound case weight so your raw cost will be around $700. Charcoal, rub, sauce, and table service won't cost you more than another $500 or so. If they want buns, that's an extra charge. You should make a nice profit on this one! Good luck!

indianagriller · Aug 25, 2011

when do you need it?

Dex · Aug 25, 2011

PCDoctor_1979 said:
You will need about 235 pounds of finished product for a 1/3 pound serving per person. $11.00 per finished pound. $400 or so for delivery and table service depending on how far you have to go. That's a total of about $3000. The starting weight should be around 470 pounds. We're paying $1.59 per pound case weight so your raw cost will be around $700. Charcoal, rub, sauce, and table service won't cost you more than another $500 or so. If they want buns, that's an extra charge. You should make a nice profit on this one! Good luck!

Almost exactly what I figured!

Sent from my blazin' fast HTC Thunderbolt

Dex · Aug 25, 2011

indianagriller said:
when do you need it?

End of Sept if I get the job. What do you have?

Sent from my blazin' fast HTC Thunderbolt

Bbq Bubba · Aug 25, 2011

Easy money! :thumb:

Dex · Aug 25, 2011

Bbq Bubba said:
Easy money! :thumb:

Even easier... I don't have to serve it. Just drop off and hit the road :becky:

Pulled Pork for 700!

Dex

is one Smokin' Farker

Dex

is one Smokin' Farker

Terry Knife

Knows what a fatty is.

Dex

is one Smokin' Farker

hamiltont

is Blowin Smoke!

Dex

is one Smokin' Farker

PCDoctor_1979

Guest

indianagriller

is one Smokin' Farker

Dex

is one Smokin' Farker

Dex

is one Smokin' Farker

Bbq Bubba

somebody shut me the fark up.

Dex

is one Smokin' Farker

Similar threads