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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2014, 01:55 PM | #946 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Yes!!!!!!!!!!!!
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-Jason I didn't choose D-Canoe life.......... |
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01-23-2014, 02:28 PM | #947 |
Full Fledged Farker
Join Date: 06-07-13
Location: Smyrna, GA
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Congrats! What an awesome accomplishment.
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***************** Shirley 54 Stickburner, Weber 26 Kettle, Backlit Blue Thermapen (not street legal), Blackstone Griddle, Lime 22" Kettle, Gray 22" Kettle, Blue SS Performer, Wine Fridge Cold Smoker, Redskins Smokey Joe, Weber Q, Weber Go Anywhere, & Weber Spirit |
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01-23-2014, 05:56 PM | #948 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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OK we just got back from our trip to the Prized Pig
I had the Brisket platter Mama had the pulled pork platter And the carnage The food was great to say the least. Great Job Jeremy and crew My wife said the mac and cheese was the best she ever had and was sad when it was gone The beans, slaw, cornbread, pickles and potato salad were also really good. Had a sample of his prize winning chilli and that too was just awesome. I highly recommend any of the Brethren that can, get there and enjoy the fine fare our Brother puts out. It was so worth the 3+ hour round trip for the meals we truly enjoyed and it was nice to get to meet you Jeremy and talk for the little time you had free
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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Thanks from: ---> |
01-23-2014, 05:59 PM | #949 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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lookin great!!
how is business? Is he packed? any other pics? thanks Dave
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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01-23-2014, 06:03 PM | #950 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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AWESOME, what a ride!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-23-2014, 06:05 PM | #951 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Well we got there at about 3:30 and there were a few people there.
They were sold out of Brisket and rib tips when we got there, but I was lucky and the brisket got finished right as we were ordering. Which took a bit because we were a bit indecisive on what to have. More were coming in when we left. It seems he's got a great location and everyone there was talking about how much they had looked forward to the opening. Got a couple pics of the dining area but they look just like what was posted earlier in the thread.
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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01-23-2014, 06:59 PM | #952 |
On the road to being a farker
Join Date: 11-17-13
Location: Temecula, CA.
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Congrats on the opening of the Prized Pig. I really wish I was closer so I could try it out as I am sure it is some dang good Que. Hopefully you continue to update this thread for a while as I am really interested to hear how you do. Thanks for sharing everything you have with the Brethen, its been great to follow along.
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01-23-2014, 07:01 PM | #953 |
Got Wood.
Join Date: 12-30-13
Location: Metro ATL
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Congrats!! I started reading back awhile ago and have been hoping and praying for you guys!
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Party Gator, Char Griller Duo w/ firebox |
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01-23-2014, 07:06 PM | #954 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-16-11
Location: Fort Mill, SC
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Congrats on your opening. Thinking of opening a spot myself, but after reading this thread, I do not have the patience that you have. Long live the Prized Pig!
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01-23-2014, 07:27 PM | #955 |
Full Fledged Farker
Join Date: 10-14-10
Location: Los Angeles, CA
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Congrats on the long awaited opening. Sounds like it went well. Looking forward to seeing more pics. Good luck with the rest of your journey - pulling for you.
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01-23-2014, 07:31 PM | #956 |
is One Chatty Farker
Join Date: 03-19-13
Location: Suwanee, GA
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I was born and raised just north of Ann Arbor, MI., and all my my family still lives there. We'll defiantly put this on the list for the annual "tour de Michigan" that we do every summer. I like to take my southern born husband all around the beautiful sights that Michigan has to offer, so this will just give me an excuse to head west .
CONGRATS!!!!
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[FONT="Arial Black"][COLOR="red"][SIZE="3"]Beth Mewborn[/SIZE][/COLOR] [SIZE="2"][URL="www.facebook.com/jandbsbbq"] Follow Us On Facebook![/URL] [COLOR="red"][SIZE="3"]2016 Georgia BBQ Champions[/SIZE][/COLOR] [URL="http://www.southernqsmokers.com"]Southern Q Limo Jr. & 125 Water Cooker[/URL] Proudly Supported By: [URL="http://www.southernqsmokers.com"]Southern Q Smokers & Trailers[/URL] [URL="http://www.swampboys.com/wordpress/"]Swamp Boys BBQ Sauces and Rubs[/URL] [URL="https://carolinacookwood.com"]Carolina Cookwood[/URL][/FONT][/SIZE] |
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01-23-2014, 07:31 PM | #957 |
Got rid of the matchlight.
Join Date: 01-17-14
Location: Olathe, KC
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Congratulations!! You will look back on this and smile. Wishing you all the best!!
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01-23-2014, 07:58 PM | #958 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, you deserve every bit of success you get, you sure wanted this badly enough. What a farking journey, seen a lot of interesting build-outs, yours is right there. BTW, that chicken on your FB page looks amazing. You know, the key to success in the restaurant business is great chicken
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-23-2014, 08:15 PM | #959 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Now that he's open, we may never hear from him...
But it's a good sad. Seriously, congrats and I wish you much success!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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01-23-2014, 08:19 PM | #960 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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fb says open! Great news
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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