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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2013, 06:49 PM | #121 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Ah, the eldest is home, I though he was off at camp. Well, yeah, you undercooked.
Can you ask the kids how they liked the point, perhaps we can further enjoy this process
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06-17-2013, 07:03 PM | #122 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Well, I was late to the party as usual but really enjoyed the whole post and your fantastic looking brisket. Welcome to the party pal!
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06-18-2013, 12:09 AM | #123 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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06-18-2013, 03:23 AM | #124 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Hi Bryan, Yes, making the conversion now... I got 3 fridges though... Anyway, The "CHILDREN" have been informed not to touch Dad's brisket on pain of "Internet Groundedness..." And Buccs... PLEASE Don't scare me about my eldest son. Have you got ANY IDEA what I was doing at his age????
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06-18-2013, 03:51 AM | #125 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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06-18-2013, 07:55 AM | #126 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I have watched the journey/struggle you Aussies had just to find a decent brisket. I was so glad to see you guys have finally found a source. IMO that meat looks as good as any I have seen here in the states. I am not surprised to see the awesome results knowing how you guys love the barbie.
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06-18-2013, 09:14 AM | #127 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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You know this just proves that IF you take the advice of the brethren, you can cook any thing.
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06-18-2013, 09:18 AM | #128 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Beautiful thread brother!
I'm not at all surprised you nailed that which has confounded many a man. Now you have to cook another one so you can see what the point of it all is.
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