R
Rick's Tropical Delight
Guest
8 hours with jack daniels oak barrel chips
:biggrin:
:biggrin:
R
Rick's Tropical Delight
Guest
nice little smoke ring
Midnight Smoke
somebody shut me the fark up.
How much did it weigh? At what temp did you cook? That looks outstanding!!!!
R
Rick's Tropical Delight
Guest
10.3 pound choice packer. 250-280 dome temp
sfisch
is Blowin Smoke!
Like always Rick, very nicely done.
Scott
Scott
Midnight Smoke
somebody shut me the fark up.
Wow, in 8 hours...
millsy
is Blowin Smoke!
Well Rick I guess that will have to do,maybe next time you can make it look presentable for us.You keep on trying,and we will keep on grolling
MilitantSquatter
Moderator
looks great... what type of dry rub did you use ??
haven't done a brisket yet on the XL BGE but when I do it will be with some larger oak chunks and some JD chips
haven't done a brisket yet on the XL BGE but when I do it will be with some larger oak chunks and some JD chips
R
Rick's Tropical Delight
Guest
is that too long?
R
Rick's Tropical Delight
Guest
kosher salt and black pepper
Odin the Dog
Full Fledged Farker
Phesant
Babbling Farker
RTD... Great as usual..... man that looks good......
Meat Burner
Quintessential Chatty Farker
Odin...what is twss?
R
Rick's Tropical Delight
Guest
that's what she said. and that is over in the donkey thread :biggrin:
BobBrisket
Moderator
Looking good Rick!!
mbshop
Babbling Farker
great lookin brisket ! when i do mine on the weber kettle it usually takes 8-9 hours at around 275 deg. my wife likes it that way so thats good enough for me
OUT OF ORDER
Full Fledged Farker
man thats so fine lookin meat there buddy wow that is realy good lookin daaaaaaaannnggggg
thillin
somebody shut me the fark up.
Nice! I'm keep meaning to try a packer at higher temps.
Rick that looks beautiful
JD McGee
somebody shut me the fark up.
Mighty fine lookin' brisky there brother smoker...
