Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-21-2007, 05:34 PM | #1 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
Smoked Pit Beans
Made the Famous Beans this weekend and they were a WOW! '
Used Kevins recipie. Deleted the peppers Things Rocked.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
05-21-2007, 05:36 PM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Did you delete all the peppers??? That is a great recipe, but I kinda thought the peppers were pretty special... How about some pics?
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
05-21-2007, 06:15 PM | #3 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
|
where is this recipe posted? does it use canned beans or dry pintos?
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
|
05-22-2007, 10:34 AM | #4 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Quote:
1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon. 2 large yellow onions; chopped 2/3 cup of your favorite bbq sauce 1 entire green bell pepper - diced 1 entire yellow bell pepper - diced 1 entire red bell pepper - diced 1/3 cup maple syrup 1/3 cup molasses 1/4 cup "sugar in the raw" 2 tablespoons dry mustard 2 cups pulled pork (save a quart back next time you cook a butt) The pulled pork is a must include ingredient, don't skip it! 1/4 tspn fresh ground black pepper 1/4 tspn chili powder (I use fresh ground de Arbol) 1/4 lb uncooked bacon slices; cut into pieces 3 tspn texas pete hot sauce Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
|
05-22-2007, 02:57 PM | #5 | |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
Quote:
Cheers Dan
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
|
05-22-2007, 03:46 PM | #6 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
WM,
All the peppers are bell peppers, and they "go away" during the cook. Maybe next time you try making it, and don't tell them what is in it. Please understand that I am not trying to be hard headed, but the peppers really do bring this dish to another level, especially after several hours in the smoke. With that said, I'm glad your cook was a success. How about some pics of the spread?
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
05-22-2007, 05:03 PM | #7 |
is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
|
I'm definitely going to try this recipe. Thanx.
|
|
05-22-2007, 07:25 PM | #8 |
Knows what a fatty is.
Join Date: 09-30-06
Location: Manalapan NJ
|
I'm printing this one out and will try at a memoiral day picnic. The only problem is that I don't have any leftover pulled pork. I'm smoking afew that morning but they won't be done til later unless I toss it in at the end.
|
|
05-23-2007, 07:48 AM | #9 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Quote:
Because of this, I always smoke an extra butt or two for beans and brunswick stew. The pork freezes wonderfully, and you are always prepared.
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
|
05-23-2007, 08:28 AM | #10 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Texas Style Pit Beans | JONESY | Q-talk | 28 | 11-07-2011 03:26 PM |
Smoked beans | Kevin | Q-talk | 17 | 10-07-2011 02:37 PM |
Smoked baked beans ? | Goose | Q-talk | 7 | 06-17-2009 02:02 PM |
Smoked Pit Beans | Bossmanbbq | Q-talk | 6 | 05-08-2007 10:23 AM |
Smoked Beans | Bigdog | Q-talk | 8 | 10-24-2005 09:09 PM |
Thread Tools | |
|
|