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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2010, 03:19 PM | #16 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Those aren't ribs!
Well done...:D
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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05-26-2010, 03:26 PM | #17 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Absolutely Brilliant! Hilarious, too!
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05-26-2010, 03:28 PM | #18 |
On the road to being a farker
Join Date: 05-07-10
Location: Canton, Georgia
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that is very creative
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05-26-2010, 03:32 PM | #19 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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05-26-2010, 03:33 PM | #20 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow, lots of comments!
I think they would have looked better with sauce too, but with these being my first attempt at these kinds of "ribs" I wanted to try them dry to get a feel for what the ribs realy tasted like. I had sauce on the side for dipping, and honestly, if there is a next time I will sauce these, I liked them better with sauce. I liked the rib meat, it was good. It's kind of somewhere between and fatty and a pork sausage burger. I didn't care for the weiners in the middle as much, but I'm just not a big hot dog fan either for that matter. If I could find some thin Kielbasa or other kind of sausage, maybe even brats, I would rather do that. They were not at all fall off the bone, you could hold one like a regular rib, and bite off some meat. The meat was not as attached to the "bone" of course, but the outer meat had cooked around the hot dog and held on good enough to stay together. I was actually kind of surprised at that. As for patents or these being the next big thing...I guess they would need a name first. I was thinking about calling them "Ribs", but since that name is already taken I have to come up with something different. "Hot Dog Ribs" could have worked I suppose, but I don't want to frighten the kiddies or their puppies. With some work, using different meat for the bones, some fine-tuning the bark, some glaze, I think they would make a very novel entry for an "Anything Butt" category, and could easily be made very tasty, and I'm not just saying that because I made them. They were good like this and has a lot of room for making adjustments really. I still haven't had the ribs at BK, but I would be very surprised if they were better than these. BTW, my wife saw me taking pics of these, looked at me funny, and hasn't said a word to me since.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-26-2010, 03:33 PM | #21 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd love to see the look on the judge's face...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-26-2010, 03:35 PM | #22 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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You my friend are a genius, simply a genius..........
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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05-26-2010, 03:37 PM | #23 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-26-2010, 03:38 PM | #24 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Brilliant. Hilarious. Instant classic! I laughed! I cried!
Wait, this isn't a movie review. First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-26-2010, 03:41 PM | #25 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Men in black suits with crowns on their head will be knocking at your door within the hour. Your genius will be the end of you.
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05-26-2010, 03:41 PM | #26 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-26-2010, 03:42 PM | #27 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Maybe some sliced spam for bones?
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05-26-2010, 03:44 PM | #28 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you got large pepperoni sticks and cut them into a rectangular cross section...allowing for the shrinkage of pepperoni...hmmm
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-26-2010, 03:52 PM | #29 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone...
I can't get this stuff outta my head!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-26-2010, 03:52 PM | #30 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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Tags |
Hot Dog, McRib, Mystery Meat, Rib-O-Rama, ribs, sausage, Supersized |
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