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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-19-2010, 11:26 AM
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#1 |
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Knows what a fatty is.
Join Date: 01-17-10
Location: Woodstock, VT
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Tips on thighs
Howdy everyone! I'm a noob here so please forgive if this subject's been queried in the past.
After 10 years of backyard Q I'm hoping to enter this years Harpoon Championship of New England. Question on chicken thighs, I'm happy with my past results with the exception of the skin. I can get a crisp skin via cowboy charcoal (offset grill method) but I prefer the smoke flavor of the offset or pellet smoker. I'd appreciate any tips on hitting the crispy skin/smokey meat nirvana point. Thanks! |
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01-19-2010, 12:48 PM
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#2 |
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On the road to being a farker
Join Date: 03-19-09
Location: Huxley, Iowa
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Some guys start on the smoker then transfer to the grill, just to crisp the skin.
Big Mike |
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01-19-2010, 02:08 PM
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#3 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Get Adam Perry Lang's book, Serious Barbecue and try his method. I can't say enough good things about the book.
John |
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01-19-2010, 04:18 PM
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#4 |
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Knows what a fatty is.
Join Date: 01-17-10
Location: Woodstock, VT
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Thanks gentlemen.
Someone else was praising Lang's book in another Que forum...I'll have to jump on that one. |
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01-19-2010, 06:52 PM
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#5 |
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Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
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Dad builds great smokers and son is great chef ... what a combo. Just ordered book myself ... Thanks for the lead.
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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01-19-2010, 07:57 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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your not cooking for your self . try a few different methods and flavors invite some friends and there you go .
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01-20-2010, 10:02 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Moved to the Competition section for ya, top. You might get a more focused response here.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-20-2010, 12:34 PM
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#8 | |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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