Smoked Duck

cowgirl · Dec 27, 2012

This is domestic duck. I brined in Mad Hunky poultry brine overnight..

then sprinkled with Mad Hunky General Purpose rub...

used the BPS drum... (still love this thing.

)
My old drum is being neglected!

received a box from friends in Germany so I gave the spatzle and salad dressing a try..

This was my first taste of the Mad Hunky brine, I really liked it!
Also loved the spatzel.

I pretty much love smoked duck.

Thanks for looking!

BBQ Bandit · Dec 27, 2012

You tease!!!!

Looks marbelous (Billy Crystal mod)

IamMadMan · Dec 27, 2012

Great looking meal..... Congratulations on a great cook.

cowgirl · Dec 27, 2012

BBQ Bandit said:
You tease!!!!

Looks marbelous (Billy Crystal mod)

lol Thanks!! :becky:

IamMadMan said:
Great looking meal..... Congratulations on a great cook.

Thank you!! I hope to make gumbo with some of the duck.

Hoss · Dec 27, 2012

Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!

code3rrt · Dec 27, 2012

Yummmmmmmmmmmmm! nice cook Jeanie!

cowgirl · Dec 27, 2012

Hoss said:
Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan!

lol Hoss that's my favorite part! :becky: Thanks! :thumb:

code3rrt said:
Yummmmmmmmmmmmm! nice cook Jeanie!

Thanks Code3! :becky:

Bluesman · Dec 27, 2012

Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.

cowgirl · Dec 27, 2012

Bluesman said:
Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.

Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry. :redface::-D

martyleach · Dec 27, 2012

Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.

cowgirl · Dec 27, 2012

martyleach said:
Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.

Marty Thanks! I love duck fat too. Hope you are able to go hunting again soon!! It's nice of your friends to share with ya though. :thumb:

Mdboatbum · Dec 28, 2012

Beautiful. Added to the ever growing to-do list.

pwa · Dec 28, 2012

Never had duck but after seeing this it on my list to try! Fantastic looking grub!!

pwa

gtr · Dec 28, 2012

Very nice Jeanie! :clap2: The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!

I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose.

frognot · Dec 28, 2012

cowgirl said:
I hope to make gumbo with some of the duck.

Would love some quacker gumbo but duck hunting is the most miserable sport i know (plus i really s*ck at hitting flying animals).

Phubar · Dec 28, 2012

Smoked to perPhection...love that pink colour!
Nice care package!

garyk1398 · Dec 28, 2012

Looks great as usual Jeanie! Is that one of your ducks or buy it somewhere?

shirknwrk · Dec 28, 2012

Love smoked duck...and that one looks really lovable!

chicagokp · Dec 28, 2012

That looks really good. What other prep do you perform on the duck? Any scoring? Or you are just cooking like a chicken?

NorthwestBBQ · Dec 28, 2012

I'm going to brag on you!

Smoked Duck

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Quintessential Chatty Farker

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

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