Smokin' Hicks
Knows what a fatty is.
- Joined
- Jan 24, 2011
- Location
- Imperial...
i am thinking of sponsoring a comp.....it will be judged by CBJ's but the CBJ's will also be certified executive chefs and/or master chefs.....do you think this would turn teams off or attract more teams? seems to me if you have judges with educated pallets the judging would be alot more sensible across the board.....thoughts?