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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 12:38 PM | #31 | |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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Quote:
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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03-12-2013, 12:55 PM | #32 | ||
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-12-2013, 01:09 PM | #33 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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Reread my quote I responded to a person below you who suggested the dutch ovens.
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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03-12-2013, 01:13 PM | #34 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I reckon I'm the one who got confused I need a Beer!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-12-2013, 01:15 PM | #35 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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I'll join ya! I was cornfused just trying to decipher it all! lol
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Doc- Offset RF Stick burner Trailer |
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03-12-2013, 01:16 PM | #36 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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Can a moderator please just delete this thread?
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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03-12-2013, 02:00 PM | #37 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I would use the tripod and grate just as you planned directly over the fire (adjust temp by height of grate over the fire). Then just use your pan turned upside down over the meat on top of the grate. The smoke can enter inside the pan through the grate. The pan creates a smoke chamber (like the inside of a UDS) and helps hold a consistent temp on all sides of the meat. Worse case drill a hole in the pan and use an adjustable magnet to control the air outlet (and possibly help regulate the temp inside the "smoke chamber"). Easy and simple. Why do you need a bottom to the pan?
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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03-12-2013, 03:32 PM | #38 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Just take some Ball Parks along and call it a tuesday.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-12-2013, 03:42 PM | #39 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Brisket would not be something I would do over an open campfire, not saying it can't be done. I have always wanted to try steaks placed directly on wood embers. How about a chicken hung from a string off to one side of the fire and give it a twist every so often so it rotates, this is how it was done way back when. Just make sure to pack some tube steaks.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-12-2013, 04:00 PM | #40 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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http://www.bbq-brethren.com/forum/sh...d.php?t=155948
Go to second page look for Phubars post, I think it is post # 23, anyway that is what I am talking about, just scaled down a bit. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-12-2013, 05:37 PM | #41 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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03-12-2013, 07:35 PM | #42 |
Full Fledged Farker
Join Date: 03-10-12
Location: Champaign, Il
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Tripod Smoker
Ok, I've had my beer and have enough courage to enter the fray.
I'm combining Mdboatbum and Bludawgs ideas. You've got the tripod set over the burned down embers of oak, hickory or cherry, meat on the grill grate. Wrap the tripod in aluminum foil (maybe double wrap), from just below the meat, up to the top, leaving a hole in the middle of the tee-pee for exhaust. I think you've got a smoker. |
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03-13-2013, 08:14 PM | #43 |
Full Fledged Farker
Join Date: 05-24-11
Location: Westwood, KS
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Well now I'm inspired. I want to try out both these ideas. I've been building a camping smoker for this season but maybe I won't even need it...
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03-13-2013, 10:03 PM | #44 |
Found some matches.
Join Date: 02-09-13
Location: Missoula, Montana
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Campfire smoker?
Don't know if you have access to one or not but a smoke jumpers burn over blanket would work perfect for wrapping the tripod with and you could reuse it.
Matt |
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03-14-2013, 06:30 AM | #45 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I see lots of good ideas here. I think my favorite is the wrapped tripod method. I saw this online it's a disposable mylar thermal blanket. The cost works out to a little over a buck a piece.
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