nicerackbbqteam
Knows what a fatty is.
I was wondering if you have any of you have any good TIPS or tricks to "Dr" up pre-made side dishes like, BBQ beans or potato salad and Mac salad. maybe you guys can help me make it stand out just a little bit more.
I do make fresh side dishes for smaller gigs like around 30ppl, 50+ i go store bought with added bacon, green onions little bit more mayo,pickles,olives ect..
I do make fresh side dishes for smaller gigs like around 30ppl, 50+ i go store bought with added bacon, green onions little bit more mayo,pickles,olives ect..