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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-25-2010, 09:30 AM
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#1 |
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On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Competition chicken and rib - rub and sauce
I am doing my first competition this week. I see many folks have their favorite rub and sauce for chicken and rub and sauce for ribs. I am fond of chicken and rib tickler as a rub and some doctored up sweet baby rays.... I am here in the North eastern US where they seem to like sweet with a little heat. I would love if I could get some other good rubs and sauces for ribs and chicken. I have heard Plowboys yardbird is good on chicken... Thanks in advance for any help or insight you can give.... Sauces seem to give me the most trouble as far as a good match......
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09-25-2010, 09:49 AM
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#2 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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as far as rubs try 3 Eyez and Dizzy Pig Tsunimie spin. both really good on chicken ( and mashed potatos and..and..and...).
I like Head Country sauce as well as doctored SBR... oh and eggs, really good on eggs.. |
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09-25-2010, 12:37 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Since the banner hangs on my site at every competition, I guess it's no secret that I use Plowboy's rubs. Yardbird on chicken and ribs.
BTW, I wouldn't use them if they weren't good :)
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-25-2010, 03:14 PM
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#4 |
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Full Fledged Farker
Join Date: 05-11-10
Location: Waverly,Iowa
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Plowboys are all good, I like a little smokin' guns hot from time to time on chicken, I also use some big ron's on ribs which is really good. As for sauce I have used blues hog but am trying to shy away, I really like naked bones cherry.
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Justin- Lucky's Q, 2 Stumps Stretch's |
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09-25-2010, 08:49 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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When not using my own I like Kosmo's "Dirty Bird" and Dizzy Pig "Swamp Venom" on chicken...Simply Marvelous "Spicy Apple" and Dizzy Dust on ribs. As far as a commercial sauce goes...Sweet Baby Rays...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-26-2010, 01:23 PM
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#6 |
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Is lookin for wood to cook with.
Join Date: 04-19-09
Location: Portland, Oregon
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My chicken is always a work in progress...seems it's the only category I just don't win the judges heart with....I'd love some pointers on this one as well. As for commercial sauce, I'm with JD...SBR's mixed with some red current jelly. Yummy!
Lynnae Last edited by lynnaepdx; 09-26-2010 at 01:27 PM.. Reason: needed to add a line...oops :) |
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09-27-2010, 08:52 AM
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#7 |
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is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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Go to the best most successful BBQ joint in your area and taste their sauce. Don't vary too greatly from theirs for your contest even if you have your "personal favorite".
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