Sausages & Beer

zydecopaws · 04-16-2009, 10:25 PM

Well, no pictures of the beer (Fat Tyre Pale Ale), but here's some of the chicken-apple sausages, onions and peppers, grill fries (trashbag taters in disguise), and green beans in foil. I called it dinner...

Everything on the grill:

Ready to plate:

Sausages, onions, and peppers:

Grill fries:

Green beans out of the foil:

No leftovers, sorry...

cowgirl · 04-17-2009, 12:15 AM

Wow, That looks good Zydeco! Love everything!

Phesant · 04-17-2009, 01:21 AM

Mmmmmmm sausage...... that all looks great...

bbq ron · 04-17-2009, 05:58 AM

very nice dish, looks good to me.
makes me hungry

Bigdog · 04-17-2009, 06:14 AM

Grill fries huh. Sounds good.

EatonHoggBBQ · 04-17-2009, 07:31 AM

Looks mighty tasty. I made a nice stockpile of sausage for this years grilling and swilling season.

Ken V · 04-17-2009, 07:55 AM

I'm going to have to try the grill fries, looks good.

Ken

Hell Fire Grill · 04-17-2009, 10:29 AM

Did you make the sausage?

Mo-Dave · 04-17-2009, 01:48 PM

Everything looks good. Have never seen a wire basket like that where did you get it?
Dave

Big George's BBQ · 04-17-2009, 03:34 PM

Looks really good

zydecopaws · 04-17-2009, 09:43 PM

Quote:

Originally Posted by Sofa Q

Did you make the sausage?

Nope, it was some Aidells chicken-apple from Costco. Very tasty!

Quote:

Originally Posted by Mo-Dave

Everything looks good. Have never seen a wire basket like that where did you get it?
Dave

The wire basket came from a local Bed, Bath, & Beyond. I think I previously mis-reported getting this from a Cost Plus, but She-Who-Must-Be-Obeyed corrected me afterward. It's a little on the large size, but the removable handle and tight-fitting lid are actually pretty cool. I've only used it a few times, so it will be interesting to see how well it holds up under repeated use...

Weiser · 04-17-2009, 09:44 PM

My kind of meal, it looks GREAT!
How were the fries?
What was the Temp and for how long?

Weiser

Quote:

Originally Posted by zydecopaws

Well, no pictures of the beer (Fat Tyre Pale Ale), but here's some of the chicken-apple sausages, onions and peppers, grill fries (trashbag taters in disguise), and green beans in foil. I called it dinner...

Everything on the grill:

No leftovers, sorry...

zydecopaws · 04-17-2009, 09:50 PM

Quote:

Originally Posted by Weiser

My kind of meal, it looks GREAT!
How were the fries?
What was the Temp and for how long?

Weiser

Fries were a variation on Trashbag Potatoes... I cut them up smaller (like fries), threw them in a leftover veggie bag from the grocery store, and added some olive oil, granulated garlic, mesquite seasoning (Kirkland, from Costco), and a little salt. You then shake the bag up and put them on the kettle (indirect) for about 30 minutes, shaking them up about every 10 minutes or so. Sometimes they take a little longer to cook, and you can always crisp them up by moving them over the flame for the last few minutes of the cook.

All I can say is that the family is begging for more...

Weiser · 04-17-2009, 09:56 PM

Thanks Paws, sounds right to me.
I love using the plastic bags as shaker bags.

Will 250* over direct heat on the UDS work?
Times can be adjusted.

Weiser

Quote:

Originally Posted by zydecopaws

Fries were a variation on Trashbag Potatoes... I cut them up smaller (like fries), threw them in a leftover veggie bag from the grocery store, and added some olive oil, granulated garlic, mesquite seasoning (Kirkland, from Costco), and a little salt. You then shake the bag up and put them on the kettle (indirect) for about 30 minutes, shaking them up about every 10 minutes or so. Sometimes they take a little longer to cook, and you can always crisp them up by moving them over the flame for the last few minutes of the cook.

All I can say is that the family is begging for more...

zydecopaws · 04-17-2009, 10:03 PM

Quote:

Originally Posted by Weiser

Thanks Paws, sounds right to me.
I love using the plastic bags as shaker bags.

Will 250* over direct heat on the UDS work?
Times can be adjusted.

Weiser

I've never tried these on the smoker (but might tomorrow, since I'm doing a couple of pork butts), but I've done baked potatoes and yams before with no issues. I generally run the OTG between 350* and 400* (when I actually bother to read the temps), so you would have to lengthen the cook time.

I imagine they would work, but you might have a problem getting them browned. I don't have any experience with a UDS, but from what I've seen other brethren do with them I bet you could pull it off...

04-16-2009, 10:25 PM	#1
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Sausages & Beer Well, no pictures of the beer (Fat Tyre Pale Ale), but here's some of the chicken-apple sausages, onions and peppers, grill fries (trashbag taters in disguise), and green beans in foil. I called it dinner... Everything on the grill: Ready to plate: Sausages, onions, and peppers: Grill fries: Green beans out of the foil: No leftovers, sorry... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

04-17-2009, 12:15 AM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Wow, That looks good Zydeco! Love everything! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

04-17-2009, 01:21 AM	#3
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Mmmmmmm sausage...... that all looks great... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

04-17-2009, 05:58 AM	#4
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo	very nice dish, looks good to me. makes me hungry __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

04-17-2009, 06:14 AM	#5
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	Grill fries huh. Sounds good. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

04-17-2009, 07:31 AM	#6
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: SW Florida	Looks mighty tasty. I made a nice stockpile of sausage for this years grilling and swilling season. __________________ John, KCBS/MCBJ

04-17-2009, 07:55 AM	#7
Ken V Full Fledged Farker Join Date: 04-13-08 Location: Moline, IL.	I'm going to have to try the grill fries, looks good. Ken __________________ BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2

04-17-2009, 10:29 AM	#8
Hell Fire Grill Full Fledged Farker Join Date: 01-30-08 Location: Farkerville	Did you make the sausage?

04-17-2009, 01:48 PM	#9
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Everything looks good. Have never seen a wire basket like that where did you get it? Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

04-17-2009, 03:34 PM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks really good