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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2008, 05:13 PM
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Smokenator
Hi,
I feel like an idiot for just hearing about this for the first time two days ago, but has anyone used this? Any thoughts? If it works as promised it would be amazing. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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05-13-2008, 05:59 PM
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#3 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Don't recall exactly where (within the forum)... there was a post that duplicated the function of the "Smokenator" theat was bent from a round grill... bent in two sections... which held (2) beer/soda cans of your choice of liquid.
An inexpensive and functioning alternative. Will search for it....
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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05-13-2008, 06:46 PM
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#4 |
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Take a breath!
Join Date: 11-30-07
Location: Dayton, OH
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That was me. Had a lot of fun emptying those beer cans that day and needed to get some use out of 'em. I still have that baffle and it works great. I was going to get a Smokenator but having to refill the water every 35 minutes killed that idea for me.
The beer cans in this project never ran out on a 4 hour smoke, and they were the exact correct height between the charcoal grate and cook grate. Anyway, here is the post with pron.... http://www.bbq-brethren.com/forum/sh...ad.php?t=38163 |
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05-13-2008, 06:52 PM
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#5 |
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Got Wood.
Join Date: 11-28-07
Location: Grand Rapids, MI
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[FONT=Trebuchet MS]~Michael[/FONT] [FONT=Verdana][B][FONT=Century Gothic][COLOR=Blue]Certified MOINK Baller [COLOR=Red]SuperFast RED ThermaPen[/COLOR][/COLOR][/FONT][/B][/FONT][FONT=Franklin Gothic Medium] [/FONT] |
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05-13-2008, 07:07 PM
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#6 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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was that your logo on the link?
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05-13-2008, 07:15 PM
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#7 | ||
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
Quote:
With the recycling fee and redemption value you could turn in and buy 2 smokinators, oh wait forgot to factor in cost of gas. Never mind.  |
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05-13-2008, 07:20 PM
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#8 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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I had one of these bad boys before I committed to spending money on a wsm. It works well for what it is. It just needs constant monitoring to maintain temps. As said above the water empties quickly.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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