Bday BBQ and My first hot n fast.(PrOn)

pigville porkers · 10-14-2013, 08:58 AM

Sunday Morning I woke up and decided to try my first hot n fast run on a small butt and brisket. Rubbed down a 3:30am with some Plowboys yardbird and bovine, injected the but with some apple cider vin with rub mix. Decided to crank up the WSM and let her run wide open and not worry about the temps so much this time. Loaded her up with some KBB and 4 fist chunks of mesquite ( all I had at the time). Watched for the color of bark I wanted and then Foiled them up after 4 hours roughly. At the 6 hour mark they were like butter to probe. Took them out to rest on the counter wrapped in towels. Pulled and cut at noon and Let me tell you that was some of the best I've ever done. Hot n Fast for me for now on!!!

peeps · 10-14-2013, 09:06 AM

Looks tasty to me! Nice work!

bbqmike_ny · 10-14-2013, 09:14 AM

Looks great, how many lbs was the brisket?

sliding_billy · 10-14-2013, 09:23 AM

Nice job.

10-14-2013, 08:58 AM	#1
pigville porkers is one Smokin' Farker Join Date: 01-09-13 Location: pleasantville Iowa	Bday BBQ and My first hot n fast.(PrOn) Sunday Morning I woke up and decided to try my first hot n fast run on a small butt and brisket. Rubbed down a 3:30am with some Plowboys yardbird and bovine, injected the but with some apple cider vin with rub mix. Decided to crank up the WSM and let her run wide open and not worry about the temps so much this time. Loaded her up with some KBB and 4 fist chunks of mesquite ( all I had at the time). Watched for the color of bark I wanted and then Foiled them up after 4 hours roughly. At the 6 hour mark they were like butter to probe. Took them out to rest on the counter wrapped in towels. Pulled and cut at noon and Let me tell you that was some of the best I've ever done. Hot n Fast for me for now on!!! Last edited by pigville porkers; 04-21-2014 at 11:53 AM..

10-14-2013, 09:06 AM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Looks tasty to me! Nice work! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2013, 09:14 AM	#3
bbqmike_ny On the road to being a farker Join Date: 09-11-13 Location: new york	Looks great, how many lbs was the brisket?

10-14-2013, 09:23 AM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice job.