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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 09:11 AM | #16 | |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Quote:
Homemade... it can be found around page 762 in the UDS thread...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe Last edited by Goldenfinger; 10-13-2013 at 02:12 PM.. |
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10-13-2013, 09:13 AM | #17 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Turkey has been removed from the brine...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 09:13 AM | #18 |
Got Wood.
Join Date: 12-04-11
Location: Newfoundland, Canada
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Lookin good! I'm itching to try a turkey on the Pit Barrel, but alas She Who Must Be Obeyed (ie. Mrs. JeffH) won't here of it!
Oh well, happy Thanksgiving fellow Canadian Brethren!
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Performer | 22.5 OTG | Crimson SJG | Q 3200 | PBC |
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10-13-2013, 09:18 AM | #19 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Sometimes I find that it's easier to beg forgiveness, rather than ask for permission...
Probably even easier after she tastes the smoked turkey...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 11:55 AM | #20 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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After reading the thread for Carolina vinegar sauce... we decided to make a North/South combo... already have a great tomato sauce recipe... but this Roxy sauce looked great... just had to add it too...
Boiling the giblets for gravy... started with approx. 1/4 gallon chicken broth, all the turkey "stuff"... and will add in the drippings from the uds later... Found a good apple cider recipe online... gonna mod it a lot... even add some adult content... never done this before, so here goes... Added 1 Cup of Light Brown Sugar... and 4 Cinnamon Sticks... Let boil for 1 hour UDS has been cruising along with both turkey and pork shoulder for a few hours now... more to come.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 12:36 PM | #21 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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After an hour of high boil, here is what the apples look like...
The smell of heated cinnamon is absolutely fantastic... Ready to turn down to a simmer for the next couple hours... The gravy pot continues to boil... we usually run it all day... adding a little water when necessary, but maintaining a "concentrate" of juices till later. Getting the taters ready for the Performer... a little Dill Weed, Lemon Pepper, Curry Powder and touch of Chilli Powder with butter... gonna be great..!
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 01:32 PM | #22 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Happy Thanksgiving Goldenfinger! Everything looks fantastic. What a great feast!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-13-2013, 01:36 PM | #23 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Is it me or are you missing the pics of the alcohol?? Whatcha drinkin'.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-13-2013, 02:02 PM | #24 | |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Quote:
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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Thanks from:---> |
10-13-2013, 02:05 PM | #25 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Just after the 1 hour rolling boil... we chose to add another 4 Cups of hot water to the mix. At the 2 hour mark (after a 1 hour simmer) I removed the cinnamon sticks and hit-up the batch with the potato masher... we'll wait another hour and continue to let the brew melt-down. The gravy pot continues to boil.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 02:30 PM | #26 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Everything looks Great and Happy Thanksgiving!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-13-2013, 02:36 PM | #27 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Looking good in Wheat City..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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10-13-2013, 03:04 PM | #28 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Turkey is now off the UDS and covered/resting in the oven. Drip pan was also removed and the drippings added to the gravy pot... more Pron to follow...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 03:22 PM | #29 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Taters cooking on the Performer...
After getting the apples boiled down to "apple sauce" we started the straining process... immediately we discovered that we had more sauce then juice leftover... Back in the pot with 8 Cups of hot water... we will strain-off again after boiling together the flavours, but not losing all our water content. The gravy pot with drippings added.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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10-13-2013, 03:56 PM | #30 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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After a little boiling... we strained into a stainless bowl through a colander. Then from the bowl back into the pot through a typical strainer. Then added 1/4 tsp of ground cloves, 1/4 tsp of ground allspice and 1/3 Cup of Corn Syrup.
Let simmer together. The gravy pot continues to boil, while the pork shoulder is right in the middle of the "stall"... more to come.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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