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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 07:27 PM
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#16 |
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Found some matches.
Join Date: 07-20-12
Location: hawthorne
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wings
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09-02-2013, 07:31 PM
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#17 |
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Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
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Mine was yesterday. Two butts, two slabs of St Louis ribs, and two chickens. Fourteen people, lots of leftovers, been snacking all day!
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09-02-2013, 07:38 PM
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#18 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: China Twp. Mi.
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Ribs and pork loin. Found that in freezer. Turned out great.
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Built by Brett trailer mounted 24"x60" stick burner, ECB |
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09-02-2013, 07:41 PM
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#19 |
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On the road to being a farker
Join Date: 08-05-13
Location: Chickamauga, Ga
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I did 12 slabs of spares on Saturday and 1 little spatchcock chicken tonight!
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Michael. Comp team "Q-inator!", Southern Q Limo. |
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09-02-2013, 09:02 PM
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#20 |
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Full Fledged Farker
  
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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2 whole chickens and a turkey sausage
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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09-02-2013, 09:09 PM
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#21 |
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Full Fledged Farker
Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI
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Still have a brisket going. Should be done shortly.
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It's not a problem, it's an opportunity for a solution. Semper Fi |
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09-02-2013, 09:11 PM
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#22 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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About 100lbs of meat, pork butt, brisket, ribs and chicken.
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~Ren~ Fat Kids Club Founding Member |
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