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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 06:43 AM | #31 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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I guess my question would be what do you mean by "shred pork"? Are you talking typical pulled pork? Or are you looking for finer shred to use in Brunswick Stew? I hand pull my pork for pulled pork but for stew, I put my pulled pork into a food processor to get a finer shred as I prefer a smaller cut in the stew.
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Chargriller Duo w SFB |
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01-02-2013, 08:01 AM | #32 |
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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Cook to 195 -200. Rest it for 30 minutes covered. Pull out bone. Place one hand on top of the other, like you are giving chest compresions, push down in center of pork cut. Done.
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2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit. |
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01-02-2013, 08:34 AM | #33 |
Full Fledged Farker
Join Date: 08-25-10
Location: Ringwood ,NJ
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depends on how many butts we are talking.... for massive quantities of butts like we cooked for OBR I have found that my heavy paint mixer from harbor freight with the medium viscocity paddle worked like magic and we were able to blend 2-4 butts at a time in a 5 gallon bucket. http://www.harborfreight.com/dual-sp...xer-69856.html with this attachment http://www.harborfreight.com/all-pur...xer-41015.html otherwise if cooked to the right temp they should should push apart with little ease
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01-02-2013, 08:45 AM | #34 |
Knows what a fatty is.
Join Date: 09-27-10
Location: binghamton ny
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Get your self a pair of pvc welders glooves and work it by hand. Works great
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01-02-2013, 09:07 AM | #35 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-02-2013, 12:30 PM | #36 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It shouldn't take 2 min to pull a butt, Would take a lot longer to clean the tools up
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Tags |
pork, pull, Pulled, puller, shredded |
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