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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2011, 03:39 PM | #8701 |
Knows what a fatty is.
Join Date: 08-27-10
Location: Alburtis PA
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How much wood
How much wood should I use in my UDS for a Boston Butt? This will be my first time smoking a Butt in my UDS. I am making two 7 pounders for a few people this weekend. Any advise would be great.
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10-03-2011, 03:55 PM | #8702 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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3-5 fist size chunks
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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10-03-2011, 06:28 PM | #8703 |
Knows what a fatty is.
Join Date: 02-11-10
Location: Goose Creek, SC
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Its right above the first post...right below the page #'s. Search this thread.
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10-03-2011, 07:30 PM | #8704 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Me too just now.
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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10-03-2011, 10:54 PM | #8705 | |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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Quote:
Posted from my fancy android fone!!
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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10-04-2011, 02:34 PM | #8706 |
Full Fledged Farker
Join Date: 09-29-11
Location: Alexandria VA
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woohoo
Started on my drum today by getting the tan liner out. And I'm happy to report that Easy-Off does work removing it. I let it soak for about 2 hours and was able to remove about 75%. After about 2 hours of sanding by hand with 150 grit sandpaper the drum is now looking as bare as a baby's rear end inside. Sprayed it down with some Pam and will work on it some more tomorrow. Want to get this done by the 11th since that's my b-day and that would be cool to smoke on it. Have a good one.
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~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker |
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10-04-2011, 03:03 PM | #8707 | |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Quote:
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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10-04-2011, 06:14 PM | #8708 | |
Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl
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Quote:
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Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty. |
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10-04-2011, 06:35 PM | #8709 | |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Quote:
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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10-05-2011, 06:57 AM | #8710 |
Got Wood.
Join Date: 07-25-11
Location: Quitman, GA
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The Weber web site is working again and the stainless swing open grates are $29.99 (part #3070784). I just got mine a few weeks ago and they are super!
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10-08-2011, 01:32 PM | #8711 |
Found some matches.
Join Date: 06-21-11
Location: Memphis Tn
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I made two of these one for my son in law and one for mee. |
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10-08-2011, 06:27 PM | #8712 |
Full Fledged Farker
Join Date: 09-29-11
Location: Alexandria VA
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very nicely made.
job well done.
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~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker |
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10-08-2011, 08:55 PM | #8713 |
Knows what a fatty is.
Join Date: 02-11-10
Location: Goose Creek, SC
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Had a good week...scored a stainless drum and when dumping some metal in the metal dumpster at work I notice a whole old school weber grill. The bottom was beyond repair but the lid is salvagable and it had the grill grate and charcoal grate still inside!! Time for UDS #2!!
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10-09-2011, 08:24 PM | #8714 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Quote:
At my Home Depot, Weber grates are something like $15 for standard and $18 for hinged. -Rodney
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
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10-10-2011, 01:47 PM | #8715 |
Got rid of the matchlight.
Join Date: 09-27-11
Location: Ammon, ID
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Holes in lid
So I have been working on my first UDS and saw lots of lids with 8 holes. I did the same thing drilling them to 1" and useing 3/4 " plugs. I was thinking I could remove the ones I need to get the right draw. I just read that some of the guys are just drilling 1/2 " holes. So did I mess up?
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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