CL Horizon 20" Marshall is it a deal?

Rubmybutt

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• Jul 12, 2011

• #1

This things been posted several times on CL, now it's $750.00, wait or pull the trigger? What do you think?

http://masoncity.craigslist.org/for/2454563913.html

 

1

1FUNVET

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• Jul 12, 2011

• #2

If it's been listed before and still has not sold, i would offer him 600.00.
You can always go up in price if he hits ya with a counter offer.

 

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El Lobo

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• Jul 12, 2011

• #3

I would offer 400 and maybe go out to 500. You'll need to clean it and sand it, paint it, etc. Maybe 50 bucks worth of materials but a fair amount of work if you want it to look good.

For the 1500 he claims its worth, you could get the RD version which is much better overall than that one.

 

Rubmybutt

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• Jul 12, 2011

• #4

Thanks,

What about the Ranger? Is the vertical cooking chamber a major plus or not? Or is there a better smoker not on a trailer but will hold similar pounds of meat?:thumb:

 

PimpSmoke

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• Jul 12, 2011

• #5

Rubmybutt said:

Thanks,

What about the Ranger? Is the vertical cooking chamber a major plus or not? Or is there a better smoker not on a trailer but will hold similar pounds of meat?:thumb:

Click to expand...

Google Klose Pits, next I would look at Lang and then Gator, Yoder.:thumb:

 

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El Lobo

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• Jul 12, 2011

• #6

PimpSmoke said:

Google Klose Pits, next I would look at Lang and then Gator, Yoder.:thumb:

Click to expand...

No argument there! My experience with Klose was a blast. Great folks to deal with and the pits are absolutely amazing.

 

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Frank Grimes

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• Jul 13, 2011

• #7

Horizons are really nice heavy smokers, but that one needs some work. For $400 maybe, but not $750.

 

gtr

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• Jul 13, 2011

• #8

Rubmybutt said:

Thanks,

What about the Ranger? Is the vertical cooking chamber a major plus or not? Or is there a better smoker not on a trailer but will hold similar pounds of meat?:thumb:

Click to expand...

I have a vertical chamber on my Klose BYC and I think it's a huge advantage - I was cooking hot & fast, low & slow, & keeping stuff warm at the same time this last Saturday. The vertical chamber is great for smoking homemade sausages - I could go on all day about it - I love that farking thing. It has a removable baffle which varied the temp in the vertical chamber by about 50 or so degrees.

 

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osx-addict

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• Jul 13, 2011

• #9

That one looks like it needs lots of work to look decent in your backyard.. I'd probably not even go over $300 but I don't know squat about these sort of cookers (I'm all ceramic...)