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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2010, 07:59 PM | #1 |
Got rid of the matchlight.
Join Date: 05-27-10
Location: Marion, IA
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Best BBQ Websites
I'm new to BBQ and there have been a few sites that have really helped me out. Makes me wonder what else is out there. So far I've my favorites are:
- amazingribs.com - virtualwebersmokerbullet.com What are your favorites? |
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06-01-2010, 08:01 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-01-2010, 08:01 PM | #3 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I'm not liking this....just had someone do the exact ame thing on a fishing site....
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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06-01-2010, 08:04 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Your AT the best site on the internet. No reason to look any further.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-01-2010, 08:05 PM | #5 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Hard to argue with that.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-01-2010, 08:06 PM | #6 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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I agree.. Patio dadio has a great site. But forum wise and social wise. look no further..
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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06-01-2010, 08:24 PM | #7 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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I too agree this joint is #1 but another favorite is Prairie BBQ its a bbq handymans best friend.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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06-01-2010, 08:25 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I couldn't agree more! Of course, the egg forum and the weber WSM forum certainly serve their purpose. As far as this forum goes, pretty much has the largest membership I've seen anywhere. And, you'll always find something interesting here as it relates to squirrels...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-01-2010, 08:33 PM | #9 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Mmmmm, squirrel! We cook squirrels by par-boiling them first then rolling in flour and frying them. I wonder how they'd taste BBQ'd?
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-01-2010, 08:36 PM | #10 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Not a good post to ask about another forum, IMO. You will not find a better forum anywhere. Stick around for awhile and you will figure it out.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-01-2010, 08:39 PM | #11 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Nuff said!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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06-01-2010, 09:08 PM | #12 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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There are other BBQ websites?
Really? Go figure.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-01-2010, 09:13 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, two posts and you lead with this? This is one of the best forums I have seen on the internet of any type. Hang around and you will see. There are many with some information, there are few with the folks and knowledge you found here.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-01-2010, 09:18 PM | #14 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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What they said!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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06-01-2010, 09:22 PM | #15 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
(I'm currently channeling Phil's post from a month or so ago. Remember his words of wisdom...)
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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