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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2004, 04:57 PM   #1
brdbbq
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Default Dreamland

Finally tried mine awhile back. I thought it was a little watery. But I have ahd some Genuswine that Richie sent me from Memphis area that I thought was awesome. Let the Crucifixion begin...We could make a movie out of it and all get a Klose and lifetime supply of wood.
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Old 02-27-2004, 05:05 PM   #2
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Of course its watery. Blood is watery, and I don't hear you bitching about that :)

Dipping sauce.

I love a thin sauce like this as a base for pulled pork. I little goes a long way.

Also. not real tomato-y so little sauce burn if any.
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 02-27-2004, 05:19 PM   #3
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Quote:
Originally Posted by willkat98
Of course its watery. Blood is watery, and I don't hear you bitching about that :)
Remember that when you drive the nails through my stinky feet. :D
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Old 02-27-2004, 05:26 PM   #4
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Brian H. Christ
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Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 02-27-2004, 05:58 PM   #5
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Yes my son ? That's scary huh ?
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Old 02-27-2004, 06:41 PM   #6
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IMO Dreamland is farking perfect on chicken and the pork loins, not so much on ribs and brisket. But everyone is different. WTF is genuswine?
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Old 02-27-2004, 07:11 PM   #7
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http://www.genuswinebbq.com/
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Old 02-28-2004, 06:38 AM   #8
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Does the H stand for hickory?
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