grillfella
is one Smokin' Farker
Any so cal brethren know where I can get some royal oak, they use to have it at wall mart, but not anymore. I tried the web but they don't have a website as far as I can tell. Any help would be appreciated:-D
RO makes both briquettes and lump. In fact there are 2 kinds of lump; one is North American hardwoods and one is from South/Central America. I have never tried the SA variety, but the NA lump is a good chrcoal.I don't know anything about RO is it a briquet or is it like chunks of wood that has been carbonized? The stuff I found yesterday in the Oxnard Wally world said Royal Oak in orange bag and weighed 10 lbs. Was about 5.97 per bag. If this is what you are after it is here.
Is this stuff any good?:icon_bigsmil
Well bad news my friend, I stopped in today and the two pallets they had just last week were gone with nothing in their place. Same thing happened last year to me, it was in stock all winter and as soon as the spring stuff came in, it disappeared with pallets of Kingsford in its place. The only other lump I have seen around here lately is Lazzari Mesquite at Smart&final but I wouldn't want to cook on it myself.Thanks HB Let me know if they have it, No rush just trying to get a jump on future catering jobs.:-D
I read somewhere that Sams Chioce is made by Royal Oak
They are the same thing I have not confirmed this myself
Thom is there a Sam's Choice lump or are you talking about their briquettes?I read somewhere that Sams Chioce is made by Royal Oak
They are the same thing I have not confirmed this myself
I haven't used RO in years, but I can confirm that I do not like Sam's Choice. It could be the fact that my local wally stores it outdoors and it's been rained on.
I don't know anything about RO is it a briquet or is it like chunks of wood that has been carbonized? The stuff I found yesterday in the Oxnard Wally world said Royal Oak in orange bag and weighed 10 lbs. Was about 5.97 per bag. If this is what you are after it is here.
Is this stuff any good?:icon_bigsmil
Thom is there a Sam's Choice lump or are you talking about their briquettes?
I tried the Sam's briquettes a long time ago and they were not much different than K. I did see they have larger briquettes available in the Sam's now so I may try those when my Rancher stash dries up. I like both the RO lump and the RO briquettes when I can get them but they are hard to find. The lump works good for me mixed with Rancher in the BWS and for grilling the RO briquettes are choice.
RO has both, briquets and lump.
If memory serves me right, that is about what I pay for the lump.... that is what I try to use. I stay away from the briquets so not to have so much ash after a long cook... I will use some briquets on occasion and will usually have a few bags, but lump is my preferred choice. I neglected to mention that in my first post.