"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · Sep 20, 2013

Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.

Have Phun y'all!

KingRanch450 · Sep 20, 2013

I'm also thinking about some St. Louis cut spares

sliding_billy · Sep 20, 2013

Sacrilege, but I think I am taking the weekend off.

Pooky · Sep 20, 2013

Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!

biggin69 · Sep 20, 2013

Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...

bluetang · Sep 20, 2013

Back at ya there Phu!

Doing some BB"s and putting some soppressata in the drier.

rdstoll · Sep 20, 2013

Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed

Also have a fatty to throw on there for good measure so will be doing that for the first time.

Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.

gtr · Sep 20, 2013

Pork butt for the SoCal Brethren bash :whoo:. Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood! :hungry:

Y'all have a great weekend!

tnjimbob · Sep 20, 2013

St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.

ButtBurner · Sep 20, 2013

double smoked ham on the offset

11lb packer (for someone I work with) on the OTS

making up some Brunswick stew also from some leftovers in the freezer

DriverWild · Sep 20, 2013

Monster 18 lbs brisket and a couple racks of pork spare ribs.

BASSER · Sep 20, 2013

Gonna try my first brisket using Bludawgs method, cant wait!

c farmer · Sep 20, 2013

Cheese and bacon.

NeilH · Sep 20, 2013

Baby backs tomorrow, wings this evening. Not sure bout sun yet.

Bamabuzzard · Sep 20, 2013

Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.

The_Kapn · Sep 20, 2013

Grilled King Mackerel for supper tonight.

Smokin' up about 8-9 # of bacon for the freezer this weekend.

Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.

TIM

WYO_TX BBQ · Sep 20, 2013

85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin

SmittyJonz · Sep 20, 2013

Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later :decision:

PatAttack · Sep 20, 2013

Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a fatty...it's going to be something!

Hope the SoCal bash is a blast!

Have a good weekend, Phu!!

Phubar · Sep 20, 2013

Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal.
Iberico pork is marbled like high quality Wagyu beePh.

"Happy Phriday Pharkers,what's Smoking this Weekend?"

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