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Design Question - Smoke Exhaust

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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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06-19-2013, 09:32 AM #1

bennettlaw

Got rid of the matchlight.

Join Date: 05-02-13

Location: Wellesley MA

Design Question - Smoke Exhaust

I'm designing an outdoor cooking space that will have multiple devices: an Argentine grill, a hooded grill, a brick smoker (and hearth) and a caja china cooker (also used as an open grill or with a spit). The weather is an issue so I need to build a gazebo to cover the area. Open sides, full roof. Has anyone dealt with the smoke exhaust issues in connection with gazebos? Am I better off with a shorter height and installing a vent hood or should I simply raise the height and let the smoke exhaust through the open sides? Or will a single chimney at the peak of the gazebo do the trick?

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06-19-2013, 09:32 AM	#1
bennettlaw Got rid of the matchlight. Join Date: 05-02-13 Location: Wellesley MA	Design Question - Smoke Exhaust I'm designing an outdoor cooking space that will have multiple devices: an Argentine grill, a hooded grill, a brick smoker (and hearth) and a caja china cooker (also used as an open grill or with a spit). The weather is an issue so I need to build a gazebo to cover the area. Open sides, full roof. Has anyone dealt with the smoke exhaust issues in connection with gazebos? Am I better off with a shorter height and installing a vent hood or should I simply raise the height and let the smoke exhaust through the open sides? Or will a single chimney at the peak of the gazebo do the trick?