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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-20-2008, 09:16 PM
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#1 |
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Got Wood.
Join Date: 10-08-08
Location: Philly/NJ
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good quality outdoor catering tent?
Hi,
i was wondering where one can purchase a solid quality catering tent. maybe something similar to the white tent pictured here? http://flickr.com/photos/frazgo/2417...7604444416366/ i plan cooking with a santa maria style grill under the tent. i found this http://www.ezupdirect.com/ezup-insta...ers/exp2vp.php but it seems a little flimsy? i plan on starting my business come spring/summer so now im prepping my list! thanks all |
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10-20-2008, 09:25 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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It looks lie an EZ-up but wouldnt plan on cooking UNDER it, flames and those tents don't mix......
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-21-2008, 04:12 AM
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#3 |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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That particular tent can be found right here:
http://www.costco.com/Browse/Product...=1&topnav=&s=1
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-21-2008, 09:11 AM
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#4 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Yea, I am with Bubba, do not cook under a tent. I forsee a serious problem 
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-21-2008, 12:33 PM
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#5 |
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Got Wood.
Join Date: 10-08-08
Location: Philly/NJ
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yup, changed my mind quickly about that! maybe i can hack together a small tiny portable tent made of alluminum siding like material and use the ez up canopy for the payment booth. i plan on setting up shop at a flea market and here in nj, it is a must that all food being cooked outdoors are under some kind of ceiling for bird dropping protection.
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10-21-2008, 12:34 PM
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#6 |
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Got Wood.
Join Date: 10-08-08
Location: Philly/NJ
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btw, bigbrothersmoke, your setup is awesome!
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10-21-2008, 04:03 PM
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#7 | |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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10-21-2008, 04:06 PM
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#8 |
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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That would be strange, as the fire departments here typically require 10 feet from any tents etc.
__________________
Jet Coatings Smokin' & Fishin' Crew  Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! 
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10-21-2008, 05:15 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Especially an open style grill like he speaks of!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-21-2008, 05:52 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-24-2008, 09:33 AM
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#11 | |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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Quote:
Like the sneeze covers on salad bars? .
__________________
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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