Chicken in foil pans

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Buster Dog BBQ

Guest
I am going to cook about 100 thighs on Sat. Usually when I do thighs I have a cambro half pan that is plastic I put them in. Will it alter the flavor if I put these in a full aluminum pan for a day or two in the fridge? Just wanting to get things all trimmed up and ready to go from the fridge to the smoker.

Thanks.
 
Your trimming 100 thighs??? :eek:

I've panned them overnight with no problems, not sure if another day will hurt.

Why do you trim your thighs? Just curious.
 
I am just going to square them up a little is all so they look more uniformed.
 
For a day or two in the fridge, I'd just bag them in 2 gallon zip bags and then toss them when they go onto the smoker.

Chris
 
As long as there is no acid/vinegar in your rub/marinade, you should be fine.
 
I really dont want to do much work, but this is a friend's business and other friends have talked up the bbq so I just want to really knock the socks off. If it was someone I didnt know, maybe not so much.
 
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