D dukes bone Guest Jul 27, 2009 #1 i own a meadowcreek pig roaster and am about to cook my 1st hog. and i dont have a clue. need help. its 125# and needs to be ready to serve @ 17oo hrs on sat. any help?
i own a meadowcreek pig roaster and am about to cook my 1st hog. and i dont have a clue. need help. its 125# and needs to be ready to serve @ 17oo hrs on sat. any help?