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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2008, 08:43 PM | #1 |
Got Wood.
Join Date: 11-28-07
Location: Grand Rapids, MI
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Meijer - BOGO on JD Sausage
Those of you near a Meijer store (MI, IN, IL, OH, KY)... they have buy one get one free on JD 1# pork sausages.
Freezered up a bunch for fatties today...
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[FONT=Trebuchet MS]~Michael[/FONT] [FONT=Verdana][B][FONT=Century Gothic][COLOR=Blue]Certified MOINK Baller [COLOR=Red]SuperFast RED ThermaPen[/COLOR][/COLOR][/FONT][/B][/FONT][FONT=Franklin Gothic Medium] [/FONT] |
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06-11-2008, 08:45 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thank's, will check that out!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-11-2008, 08:47 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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GO GO for the BOGO
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-11-2008, 10:04 PM | #4 |
Full Fledged Farker
Join Date: 09-17-06
Location: Dexter, MI
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Time to stock up on fatties. Thanks for the heads up!
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The Smokin' Badger Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 * Big Stainless Gasser * |
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