When should I make my ABT's?

My wife is having a Christmas luncheon at her work on Friday. She wants me to make 40 ABT's. I would love to, but the only problem is that I won't have the time to do anything with them after Monday (tomorrow).

Would they be ok if I assembled and cooked them tomorrow night, then refrigerate (or even freeze) them until friday? She said that they will just microwave them on Friday. I will be using cream cheese, (precooked) chicken fajita meat and bacon.

Would it be better if I assembled the ABT's tomorrow and had my son grill them Thursday? He is 13 and I am sort of afraid that he will not do a very good job at cooking them.

What do you suggest?

I would cook them, freeze them, and reheat them. Rather than nuking them to reheat, consider thawing them on Thursday and then using an electric roaster oven or even a crock pot at the office on Friday morning.

The Pickled Pig said:

I would cook them, freeze them, and reheat them. Rather than nuking them to reheat, consider thawing them on Thursday and then using an electric roaster oven or even a crock pot at the office on Friday morning.

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How would you heat them in a crockpot? That idea would work great since I don't have any of the other items mentioned.

Thillin... Ya mean I was missed? I have just been really busy lately. Haven't even fired up the grill for a few months until last night.

I have vacuum sealed some...froze them, let them thaw out overnight then just reheat on like 70% power to cook. They came out great. I think youll have to freeze, that long in fridge will make em soft. If you dont have a sealer I dont think its a prob, like the other post saran wrap will work just as good.

Thanks for the advice guys!

I made some for us the other night and kept them in the fridge. I ate the last three last night before bed (mistake!) and I just nuked them for 1 minute at 50%. Turned out pretty good.

I think that I know what I am doing after I drop my wife off at work this morning... And I think that I will just put them in a foil pan and cover then just refrigerate them until Friday.

Anyone wanna come and help?:lol: