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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 04:12 PM | #1 |
Got rid of the matchlight.
Join Date: 07-24-13
Location: Quincy
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What are your secrets to rubs?
I can't get it right. Every time I'm at a BBQ I'm told I'm doing it wrong. Really wrong
Who can help me with this? |
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07-25-2013, 04:16 PM | #2 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Start with this---
What are your rubs now?? TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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07-25-2013, 04:23 PM | #3 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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The secret: Keep it simple.
And who is telling you you're doing it wrong? |
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07-25-2013, 04:25 PM | #4 |
Got rid of the matchlight.
Join Date: 07-24-13
Location: Quincy
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07-25-2013, 04:26 PM | #5 |
Got rid of the matchlight.
Join Date: 07-24-13
Location: Quincy
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07-25-2013, 04:28 PM | #6 |
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
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Give us an example recipe?
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07-25-2013, 04:28 PM | #7 | ||
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Quote:
Now, when you can tell us what you did, we can probably help. Until then.......No Way. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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Thanks from:---> |
07-25-2013, 04:30 PM | #8 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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I put some on the meat then smoke it! lol make sure you don't make it Too salty or spicy. and don't use to much on small pieces of meat. When you see people on BBQ pitmasters drenching it on.. a lot of that is for color.. those rubs are mostly Paprika and light on salty spicy sugary flavors. for the normal backyard cook.. a light dusting is applied then the smoke does the rest.. sounds like you used way to much.. and offended some people..
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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07-25-2013, 04:43 PM | #9 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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First, there is no secret, it is a matter of taste. Tastes vary from person to person
Last edited by IamMadMan; 07-25-2013 at 08:44 PM.. |
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07-25-2013, 04:54 PM | #10 |
is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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I don't think this person is serious.
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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07-25-2013, 04:56 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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When making a rub use parts as a measure and weigh the parts because not all ingredients have the same volume. A part can be any measurement that you determine it to be.
Example: Kosher salt and Med grind Black pepper 1 oz of salt is about 1 tsp 1 oz of pepper is about 4 tsp.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-25-2013, 05:19 PM | #12 |
Full Fledged Farker
Join Date: 08-22-11
Location: Spokane Washington
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Just sayin...
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You can ignore reality...but you cannot ignore the consequences of ignoring reality.. |
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Thanks from: ---> |
07-25-2013, 05:24 PM | #13 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Okay. The Rub Company Simply Marvelous Plowboys. Oakridge 3Eyez Coleman Now you can do no wrong!
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Hold my dang beer... |
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Thanks from: ---> |
07-25-2013, 05:49 PM | #14 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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C'mon.... what's YOUR recipe.
We won't laugh... Promise...
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A butterflies wings. About to bring down everything... |
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Thanks from:---> |
07-25-2013, 05:55 PM | #15 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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You are using too much of this, and not enough of that. The this to that ratio has to be just right.
CD |
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Thanks from:---> |
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