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Old 04-26-2013, 05:32 AM   #1
Titch
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Join Date: 11-17-12
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Default Lamb Ham or Corned Lamb, with Blackberry Sauce

Call it what you may, this Dish worked very nicely.
One Corned/pickled boned leg of Lamb.
Rinsed in fresh water for an hour.

Combined a Blackberry Jam/Jelly with a our Chicken stock, about 4 cups.
over the Lamb in a cast iron pan.


Into the Weber Kettle with the Snake method,temp about 220f for about 5 hours.light smoke from Banksia Pods.
Lamb temp hit 160f and removed and wrapped in Alfoil.


Reduced liquid untill it was a thick sauce,about 2 hours

Meanwhile parboil Potato, sweet potato, Brussel sprout. till just firm.

Drain and add a good lot of Garlic,pepper and Butter and shake the crap out of them to coat and roughen up the edges.
Pour over a bed of roughly sliced Cabbage. in the Cast dish.


into the Weber untill the cabbage is still just crunchy

Lets slice and bring it all together.



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Old 04-26-2013, 06:35 AM   #2
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That looks great, Titch! I've never heard of corned lamb, but why not :)
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Old 04-26-2013, 07:52 AM   #3
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Wow Titch!
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Old 04-26-2013, 07:56 AM   #4
bluetang
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That's some fine stuff there!
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Old 04-26-2013, 08:00 AM   #5
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Stellar Titch.

Thanks for sharing.

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Old 04-26-2013, 08:14 AM   #6
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That looks really good. Nice Job Titch.
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Old 04-26-2013, 08:26 AM   #7
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Looks great--your cabbage side, too. I've never heard of corned lamb, either. I'm intrigued...
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Old 04-26-2013, 08:32 AM   #8
deguerre
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MOST excellent. OK, I'm making that cabbage dish now. Not sure if I can find a corned leg though.
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Old 04-26-2013, 08:37 AM   #9
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Looks real good. REAL good!
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Old 04-26-2013, 08:52 AM   #10
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You tasted, you tasted, I'm here so wasted.
Want to eat a plate tho!
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Old 04-26-2013, 09:06 AM   #11
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YUM That looks Great
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Old 04-26-2013, 09:07 AM   #12
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Yum!
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Old 04-26-2013, 11:32 AM   #13
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Looks and sounds excellent Titch!
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Old 04-26-2013, 12:54 PM   #14
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Another beaudy mate.
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Old 04-26-2013, 01:02 PM   #15
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Nice where do I get in line look's Great
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