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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 05:32 AM | #1 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Lamb Ham or Corned Lamb, with Blackberry Sauce
Call it what you may, this Dish worked very nicely.
One Corned/pickled boned leg of Lamb. Rinsed in fresh water for an hour. Combined a Blackberry Jam/Jelly with a our Chicken stock, about 4 cups. over the Lamb in a cast iron pan. Into the Weber Kettle with the Snake method,temp about 220f for about 5 hours.light smoke from Banksia Pods. Lamb temp hit 160f and removed and wrapped in Alfoil. Reduced liquid untill it was a thick sauce,about 2 hours Meanwhile parboil Potato, sweet potato, Brussel sprout. till just firm. Drain and add a good lot of Garlic,pepper and Butter and shake the crap out of them to coat and roughen up the edges. Pour over a bed of roughly sliced Cabbage. in the Cast dish. into the Weber untill the cabbage is still just crunchy Lets slice and bring it all together.
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04-26-2013, 06:35 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great, Titch! I've never heard of corned lamb, but why not :)
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04-26-2013, 07:52 AM | #3 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Wow Titch!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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04-26-2013, 07:56 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's some fine stuff there!
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04-26-2013, 08:32 AM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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MOST excellent. OK, I'm making that cabbage dish now. Not sure if I can find a corned leg though.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-26-2013, 08:37 AM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Looks real good. REAL good!
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04-26-2013, 09:06 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks Great
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04-26-2013, 09:07 AM | #12 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Yum!
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04-26-2013, 11:32 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds excellent Titch!
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04-26-2013, 12:54 PM | #14 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Another beaudy mate.
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