|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-20-2010, 09:19 PM
|
#1 |
|
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
|
FIRST EVER: Biscuits and Gravy Fatty with PRON
I think....?
OK so I've been contemplating this idea since the last time I made a fatty. I present to you the "Biscuits and Gravy Fatty". This is by far my favorite breakfast dish followed closely to Eggs Benedict. I figured why not make it into a fatty. This may not be the prettiest but it tastes great! I've searched the site and couldn't find that anybody has ever tried this so I figured what the hell. Sausage: 2 Jimmy Dean Regular logs lightly rubbed with my own pork rub and lots of fresh sage. Gravy: Heavy whipping cream, milk, half a log of JD, red pepper flake, lots of salt, pepper and thickened with corn starch. Biscuit: Grands with butter 1. Made gravy extra thick to help remain in the log during cook. 2. Rolled out the JD into a large rectangle, applied light rub 3. Rolled the fatty with 2 cups of the gravy 4. Smoked at approx 300 for 2 hrs, foiled last 30 mins to collect juices(for making more gravy) 5. Rolled out grands into a large rectangle and carefully wrapped the fatty. 6. Baked at 350F for 25 mins 7. Slice and enjoy I make some pretty good gravy but when the smoked juices of the meat mixes with the gravy............mmmmmm it's so farking good. I will continue and try to make this more presentable, but for now I'm happy with the results. I wasn't even sure it would work so now I can tweak. My wife thought I was an idiot for trying but when everything was done, she had thirds....go figure. Thanks for looking, Jon Last edited by Three porks; 07-29-2013 at 06:39 PM.. |
|
|
| Thanks from: ---> |
|
02-20-2010, 09:25 PM
|
#2 |
|
Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Now that is one ingenious fatty. I can taste that from here.
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
|
|
|
02-20-2010, 09:27 PM
|
#3 |
|
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Looks like Fattie Wellington to me. Love it!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
|
02-20-2010, 09:31 PM
|
#4 |
|
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
|
Very cool ... looks utterly delicious.
But! The biscuit is on the outside! How about calling this a Fatty Wellington? 
__________________
James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
|
|
|
|
02-20-2010, 09:33 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
|
That's HOT!
Great idea, I'm gonna have to try that one!
__________________
-elbows deep in someone else's misery. |
|
|
|
|
02-20-2010, 09:38 PM
|
#6 |
|
Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
|
Excellent...Looks great.
__________________
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
|
|
|
|
02-20-2010, 09:45 PM
|
#7 |
|
is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
|
two porks, you are the MAN! that is the most inventive fatty, i think i've seen yet! very creative!!!!!
__________________
Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
|
|
|
|
02-20-2010, 09:56 PM
|
#8 |
|
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
|
Great idea. Thanks for sharing with us and thanks for the photos. Wow!
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
|
|
|
|
02-20-2010, 09:57 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Wow, that looks good
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
02-20-2010, 10:00 PM
|
#10 |
|
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
|
You know maybe I should call the Hot Pocket Company......??? It looks like a hot pocket on steroids. LOL
|
|
|
|
|
02-20-2010, 10:02 PM
|
#11 |
|
Knows what a fatty is.
Join Date: 07-10-09
Location: SE Oklahoma
|
Wow. I'm gonna have to try that!
|
|
|
|
|
02-20-2010, 10:30 PM
|
#12 |
|
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
julia childs did something like that but with a dang tenderloin.. Forgot what its called.. Any way. im likin that alot. Think i have an idea for next weeks breakfast
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
|
|
|
02-20-2010, 10:35 PM
|
#13 | |
|
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
|
Quote:
Great idea! I put on 5 pounds just looking at this thread! 
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
|
|
|
|
|
02-20-2010, 10:48 PM
|
#14 |
|
Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
|
Another great idea from a Brethren!
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
|
|
|
|
02-20-2010, 10:54 PM
|
#15 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Biscuits and fatty gravy | Ron_L | Q-talk | 20 | 12-16-2010 11:02 PM |
| Biscuits n Fatty Gravy 'n More.... | Desert Dweller | Q-talk | 36 | 03-08-2010 04:07 PM |
| Biscuits & Gravy ala Fatty, mmm Good! | Desert Dweller | Q-talk | 17 | 05-18-2009 12:57 AM |
| Biscuits and Fatty Gravy (pron) | CrackerJack from KC | Q-talk | 16 | 02-09-2008 09:07 PM |
| Biscuits and Gravy | Plowboy | Q-talk | 34 | 06-20-2007 10:15 PM |
|
|
